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Narrow Results You've Selected: Recipe Condiments and Sauces Fruit Remove all Source Saveur (61) 101 Cookbooks (1) Chow (1) Cookin' Canuck (1) Cranberries (1) Show all... Health Central (1) In the Kitchen and On the Road with Dorie (1) NPR (1) Peanut Butter and Julie (1) Savory Sweet Life (1) Simply Recipes (1) Smitten Kitchen (1) Star Chefs (1) Sunday Suppers (1) The Jew and the Carrot (1) The Kitchn (1) The Purple Foodie (1) The Seattle Post-Intelligencer (1) eNourishment (1) www.davidlebovitz.com (1) www.foodgal.com (1) Difficulty Easy (62) Medium (11) Cuisine American (43) Gluten-Free (6) Vegetarian (6) English/Scottish (5) Indian (5) Show all... 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Brine (2) Poach (2) Stew (2) Broil (1) Freeze (1) Marinate (1) Roast (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Topic:Recipe,Course:Condiments and Sauces,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 07/04/2010 Hot Pepper and Cool Watermelon Salsa Sriracha chile sauce and rice vinegar spice up this sweet and savory salsa. Continue... Does Not Apply Source: In the Kitchen and On the Road with Dorie 06/29/2010 Freezing Nectarines for the Future Simply Recipes shows how to keep a bounty of nectarines sweet, wonderful, and available for an entire year. Continue... Does Not Apply Source: Simply Recipes 06/08/2010 Rosewater Plum Compote Summertime plums are turned into a rich compote by 101 Cookbooks; use it to top everything from crispy crêpes to sweet ice cream. Does Not Apply Source: 101 Cookbooks 06/08/2010 Nectarine and Cherry Compote with White Chocolate and Ginger Ice Cream This luscious fruit compote from David Lebovitz is the perfect summer complement to his extraordinary homemade ice cream. Does Not Apply Source: www.davidlebovitz.com 01/27/2010 Avocado Crema This purée of avocado and sour cream serves as a rich, cooling counterpoint to chipotle-spiced wings. Does Not Apply 01/27/2010 Nuoc Cham (Vietnamese Dipping Sauce) This classic sweet-sour condiment is an ideal accompaniment for grilled chicken wings. Does Not Apply 01/11/2010 Tangerine Curd Lemon curd is a common ingredient in plenty of cakes and pastries, but using tangerines or oranges gives dessert creams a sweeter taste and a slightly brighter glow. Does Not Apply Source: The Kitchn 12/06/2009 Apple Cinnamon Fruit Dip Cool Greek yogurt makes the perfect dip for fruit with the addition of cinnamon, honey, and applesauce. Continue... Does Not Apply Source: eNourishment 12/01/2009 Crock-Pot Applesauce Making your own applesauce in a slow cooker is a sweet way to partake of fall’s apple harvest. Continue... Does Not Apply Source: Cookin' Canuck 11/30/2009 Pickled Cranberries Preserving cranberries is the best way to enjoy the tart, acidic fruit well after its short growing season is over. Does Not Apply Source: The Seattle Post-Intelligencer 11/17/2009 Spicy Mango Chutney This versatile condiment is surprisingly easy to make. Try it with grilled chicken and fish, or spread it on pita bread for a quick breakfast. Continue... Does Not Apply Source: The Purple Foodie 10/08/2009 Port Glazed Onions and Cranberry Port Sauce Port adds deep, rich flavor when cooked with fruits and vegetables in both a sweet and sour onion dish, and a cranberry sauce (scroll down for the second recipe) that gets a spicy kick from jalapeños. Does Not Apply Source: Peanut Butter and Julie 10/08/2009 Fennel and Walnut Cranberry Sauce Fennel lends its licorice-like essence to cranberry sauce, and walnuts add crunchy texture. Does Not Apply Source: Chow 09/17/2009 Date Honey This date honey is a sweet alternative to regular bee honey during the Jewish holidays. Does Not Apply Source: The Jew and the Carrot 08/22/2009 Cantaloupe Salsa Mangoes and peaches are familiar ingredients in fruit salsas, but this recipe, which calls for sweet cantaloupe, got us even more excited. Continue... Does Not Apply Source: Smitten Kitchen 08/18/2009 Preserved Lemons Preserved in salt and olive oil, these Moroccan-style lemons from Sunday Suppers lend a softer, more submissive citrus flavor than fresh squeezed lemon juice to summer dishes. Continue... Does Not Apply Source: Sunday Suppers 04/19/2009 Mama Stamberg's Cranberry Relish Sour cream and horseradish turn garnet-colored cranberries into a wild pink mess, but the creamy texture and radish bite make this relish one to remember. Does Not Apply Source: NPR 03/24/2009 Cranberry Apple Chutney Ginger and chilies take cranberries in a new direction while honoring the tartness that they lend to the traditional Thanksgiving meal. Does Not Apply Source: Cranberries 03/20/2009 Julia's Cranberry Chutney Tart Granny Smith apples work in tandem with cranberries, creating a tangy relish that adds a great punch to any sandwich of turkey leftovers. Does Not Apply Source: Star Chefs 05/17/2008 Chipotle and Date Chutney Hot and sweet, this recipe for chutney will keep for months and it makes a lively accompaniment to many traditional Indian dishes. Does Not Apply Source: Health Central « Previous 1 2 3 4 5 Next »