Main Course (95)
Soups & Stews (34)
Side Dish (8)
Machacado, from the verb machacar (to pound), describes the shreds of dried beef in this dish.
This salad is Gérard Chave's improvisation on a dish he learned from Alain Chapel; it was originally made with sheep's feet.
The "wine merchant" sauce in this recipe is based on one in Auguste Escoffier's Le Guide culinaire, originally published in Paris in 1903. Refrigerate any leftover sauce, to be used as a compound butter.
Although carnaroli and the better-known arborio rice are often used to make risotto, Lina Pernigo, chef at La Foresteria Serčgo Alighieri, who gave us this recipe, prefers to use the variety called vialone nano.
This recipe was a specialty of Trattoria Dalla Rosa Alda located in the Valpolicella region.
We have been told this brisket tastes even better the next day.
This soup in fact has nothing to do with weddings. In Italian, it is called minestra maritata (married soup) for its harmonious mingling of ingredients, and somewhere along the line the name got mistranslated.
This recipe contains Bahárát, an Arab seasoning mix containing anywhere from three to nine spices (the most popular versions have seven).
The enchurrito is one of the monumental achievements of Tex-Mex cuisine.
Feijoada is a traditional Brazilian feast of black beans and mixed meats.
This is a hearty Irish variation on steak and kidney pie, made with the island nation’s most famous beer.
We were served these snacks garnished with pickled and variously carved Japanese red and white turnips and broth-simmered red carrots.
These two delicious sauces can be used at home to dress up leftover meats.
To make these loaves light handle the meat as gently (and as little) as possible while you mix and shape it.
We adapted the recipe for this traditional soup from Please to the Table: The Russian Cookbook by Anya von Bremzen and John Welchman.
This recipe comes from a longtime Holy Ghost cook.
In French, grillades means grilled meats, but in Cajun gastronomy, grillades are braised.
We enjoyed this dish while celebrating Christmas at the Ahwahnee Hotel in Yosemite National Park.
Lasagna is the most famous and savory of all Italian baked dishes.