Saveur.com - Authentic Recipes, Food, Drinks and Travel

160 results
Narrow Results You've Selected: Recipe Fruit Spring Remove all Source Saveur (108) Orangette (3) Culinate (2) La Tartine Gourmande (2) The Jew and the Carrot (2) Show all... A Dash of Sass (1) A Measured Memory (1) A Yankee in a Southern Kitchen (1) Always Order Dessert (1) Baking Bites (1) Bell'Alimento (1) Bitten (1) Bryant Terry (1) Butter Sugar Flour (1) Cannelle Vanille (1) Chocolate and Zucchini (1) Chow (1) Closet Cooking (1) David Lebovitz (1) Design Sponge (1) Eating Out Loud (1) Eggs on Sunday (1) Epicurious (1) Joy the Baker (1) Kiss My Artichoke (1) Leite's Culinaria (1) Lifestyle Food (1) Local Lemons (1) Los Angeles Times (1) Minimally Invasive (1) Nandyala (1) New York Times (1) Noble Pig (1) Pinch My Salt (1) Ravenous Couple (1) Smitten Kitchen (1) Star Tribune (1) Sunday Suppers (1) Tartelette (1) The Cookbook Store (1) The Kitchen Sink Recipes (1) The Kitchn (1) The Noshery (1) The Wednesday Chef (1) The Winter Guest (1) Visions of Sugar Plum (1) Wasabimon (1) eCurry (1) Difficulty Easy (129) Medium (23) Course Dessert (84) Side Dish (18) Breakfast/Brunch (17) Main Course (17) Condiments and Sauces (15) Show all... Salad (14) Appetizers (8) Beverages (6) Bread (6) Sandwich (1) Cuisine American (72) Italian (14) French (11) English/Scottish (8) Mexican (7) Show all... Indian (5) Central/South American (4) Gluten-Free (4) Mediterranean (4) Asian (3) Caribbean (3) Tex-Mex (3) Vegetarian (3) Vietnamese (3) Australia/New Zealand (2) Cuban (2) Irish (2) Middle Eastern (2) Moroccan (2) Other (2) Southern/Soul Food (2) Thai (2) Cajun/Creole (1) Chinese (1) German (1) Greek (1) Japanese (1) Kid-Friendly (1) Quick & Easy (1) Simple (1) Spanish/Portuguese (1) Vegan (1) Occasion Easter (15) Backyard BBQ (13) Christmas (10) Birthday (9) Cocktail Party (7) Show all... Thanksgiving (2) Passover (1) Technique Bake (54) Chill (28) No Cook (19) Slow Cook (14) Freeze (10) Show all... Saute (8) Grill/Barbecue (7) Broil (5) Marinate (5) Fry (4) Braise (1) Microwave (1) Poach (1) Roast (1) Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Fruit,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 10/24/2000 Plum Gnocchi These sweet gnocchi, one of Lidia Bastianich's favorite childhood treats, can also be made with whole, ripe, pitted Italian prune-plums. Issue #36 10/24/2000 Cà Nuong (Grilled Eggplant with Garlic and Scallions) American globe eggplants may be substituted in this recipe—adjust the cooking time and the seasonings according to the size of the fruit. Issue #36 10/23/2000 Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce In the hands of the Apicius kitchen staff, careful peeling and precision dicing transform fruits and vegetables into the mixture of tiny flavor-filled jewels known as a brunoise. Issue #35 10/23/2000 Eggplant in Garlic Sauce This Sichuan-style dish is one of the few non-Cantonese recipes in Grace Young's book, The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing. Issue #35 03/08/2007 Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream. Issue #32 03/06/2007 Rhubarb–Strawberry Pie Home baker Louise Piper won a 1997 blue ribbon at the Iowa State Fair with this pie. The recipe appeared in Leah Eskin's "State Fair" (July/August 1998). Issue #28 03/08/2002 Rao's Famous Lemon Chicken Platters of this unexpectedly elegant dish seem to go out to almost every table at Rao’s. Issue #28 08/19/2008 Ground Lamb Meatballs with Loquats Loquats grow all over Turkey; late May is the height of the season. Issue #27 03/05/2002 Grilled Eggplant with Two Miso Sauces The Japanese go to an izakaya, a small bar/restaurant, to drink sake, beer, and vodka-like shochu, and to snack on dishes like this one. Issue #27 03/04/2002 Bahamian Fruit Salad Author Lucretia Bingham, who grew up in the Bahamas, says that a simple cilantro-spiked fruit dessert her mother used to make at home inspired this recipe. Issue #26 03/06/2007 Maine Lobster Napoleon with Mango Vinaigrette Layers of lobster, avocado, and mango create a tower of pure indulgence. Issue #25 03/15/2002 East 62nd Street Lemon Cake Toni Evins, Maida Heatter's late daughter, who lived on East 62nd Street in Manhattan, created this tart, sweet cake. Issue #22 07/03/2007 White Peaches Poached in Sauternes Sweet, aromatic white peaches infused with a light sauternes make a delicious, delicate dessert. Issue #20 02/04/2009 Blood Orange and Red Onion Salad Blood oranges, which are available from December through April, serve as the basis for this refreshing mid-winter salad, a classic in Sicily. Issue #16 12/04/2000 Stuffed Roast Suckling Pig This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays. Issue #16 08/08/2007 Candied Orange Slices with Syrup These chewy orange slices and their vividly spiced syrup are essential ingredients of our Pumpkin–Walnut Cake. Issue #14 06/28/2007 Wild Berry Jam Wild berries make the best jams, of course, but if you can’t get them, good store-bought berries will do. Issue #13 06/28/2007 Rhubarb–Ginger Jam Rhubarb isn’t just for pies—add some spicy-sweet ginger, and you’ve got the makings of a lovely jam. Issue #13 09/06/2007 Pomegranate Sorbet This sorbet is brilliantly colored and accentuates the sweet, tangy flavor of the fruit. Issue #9 03/07/2011 Orange and Radish Salad Fragrant orange flower water, called zhaar in Morocco and made from the blossoms of bergamot orange trees, perfumes this delicate salad, in which sweet citrus is offset by spicy radish. Issue #7 « Previous 1 2 3 4 5 . . .8 Next »