Borage is a mild Mediterranean herb with a faint cucumber flavor, particularly popular along the Ligurian coast of Italy.
Author Lucian K. Truscott's wife created this dish with produce from the Bergerac market in Dordogne.
Though not typically Sicilian, this dish combines many ingredients easily found on the island (and in America) into a simple and refined meal.
Hearty and satisfying this dish has the perfect combination of flavors.
A popular dish in Sicily, this simple pasta is full of flavor.
Red mullet is shown to great advantage in this warm salad of diverse ingredients.
Short, thin noodles called fideos (fideus in Valencian) replace rice in this seafood variation on paella, invented in the seaside town of Gandia, south of Valencia.
The recipe for this traditional Easter dish came to us from a true Roman, who got it from her mother.
Fresh young fava beans signal the beginning of spring and all its glory.
This is the "national dish" of Barcelona, introduced to the city by Italian restaurateurs in the 19th century.
This is Malta's answer to the classic Italian timpano.
This is our version of the hearty beef ravioli we tasted while doing a story on the cuisine of Nice.
We discovered this tasty dish on a visit to the Hog Island Oyster Company in Tomales Bay, California.
From French-born chef Michel Richard, a unique twist on an Italian favorite.
Tangy, spicy, or delicate—the greens you choose will determine the flavor of this dish.
This recipe calls for orecchiette pasta—shaped like “little ears,” it adds a unique twist to this simple dish.
Simple but elegant, this pasta dish showcases the exquisite fragrance and flavor of this prized fungi.
This pasta dish, infused with the heady fragrance of morels, makes a lovely side dish or a light dinner.
The addition of truffle and truffle-infused oil heightens an already indulgent dish. To make this dish more wallet friendly, use jarred black truffles packed in water for the sauce and splurge on fresh for garnish.
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Gather friends and family together for a three-course Italian feast featuring decadent classics like saffron-scented risotto alla milanese, glazed pork chops agrodolce, biscotti, and sweet, cold gelato.
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