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11/04/2008
Mom's Turkey Stew
This is a perfect way to use up leftover Thanksgiving turkey.
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Source: Simply Recipes
10/31/2008
Roasted Autumn Vegetable Chowder
From Pinch my Salt
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Source: Pinch My Salt
10/21/2008
Braised Onions
Beautiful little pearl onions are a happy companion alongside beef bourguignon or at the base of a hearty winter soup.
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Source: Simply Recipes
10/20/2008
Roasted Kale
This recipe for roasted kale makes a substantial addition to any winter vegetable dinner.
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Source: Washington Post
10/10/2008
Garlic Lover's White Bean Soup Recipe
From Foodie Farm Girl
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Source: Farmgirl Fare
10/07/2008
Cauliflower Soup with Turmeric and Hazelnuts
From Chocolate and Zucchini
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Source: Chocolate and Zucchini
09/14/2008
Pasta with Hashed Brussels Sprouts and Pine Nuts
Crunchy sprouts and toasted nuts brighten your everyday pasta.
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Source: Orangette
08/18/2008
Lentil Almond Stir-Fry
Potatoes and Brussels sprouts make this vegetarian dish surprisingly hearty.
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Source: 101 Cookbooks
08/08/2008
Balsamic Glazed Brussels Sprouts
The sweet and sour of a balsamic vinegar glaze heightens the distinct flavor of Brussels sprouts.
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Source: Serious Eats
08/05/2008
Broccoli and Gruyere Soup
Gruyere transforms fresh broccoli into a hearty and satisfying fall stew.
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Source: Skinny Gourmet
07/04/2008
Apple and Butternut Squash Soup
Curry, mace and cardamom lend spicy, exotic flavors.
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Source: Orangette
06/30/2008
Fresh Carrot Pasta Dough
Carrots give a beautiful orange hue to this versatile pasta recipe.
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Source: Martha Stewart
06/26/2008
Brussels Sprouts in Cream
A bath of cream covers these Brussels sprouts, leaving them tender, rich, and delicious.
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Source: Nosheteria
06/23/2008
Eggplant in Garlic Sauce
Spicy Chinese eggplant with ground porkadds tang to this versatile vegetable.
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Source: Post-Gazette
06/20/2008
Green Bean Casserole
Fried onions dress up this classic American casserole.
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Source: Food Network
06/18/2008
Roasted Beets with Sautéed Greens
Make the most of market-fresh beets by sautéing beet greens and their bulbs together.
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Source: Boston
05/19/2008
Spinach and Cheese Curry (Palak Paneer)
Classic North Indian fare, palak paneer is the South Asian antidote to American creamed spinach. Cumin and cardamom seeds liven this side of greens.
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Source: Boston
05/19/2008
Yellowtail and White Radish (Buri Daikon)
In this dish the richness of the yellowtail balances the daikon's slight bitterness.
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05/18/2008
Hooked on Heat: Spicy Chickpea Curry
The key to this dish is plenty of spicy gravy, enhanced by the additions of amchur (dried mango) powder and anardana (dried pomegranate seeds) powder.
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Source: Hooked on Heat
05/17/2008
Chipotle and Date Chutney
Hot and sweet, this recipe for chutney will keep for months and it makes a lively accompaniment to many traditional Indian dishes.
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Source: Health Central
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