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Narrow Results You've Selected: Bread Easy Remove all Source Saveur (68) Pinch My Salt (2) Smitten Kitchen (2) 101 Cookbooks (1) A Dash of Sass (1) Show all... Baking and Books (1) Bluebird Grain Farm (1) Cooking Books (1) Culinary Concoctions by Peabody (1) Dine and Dish (1) Epicurious (1) Food Wishes (1) Gastronomy (1) Jane Spice (1) Local Lemons (1) Mac & Cheese (1) The Ginger Cook (1) The Jew and the Carrot (1) The Kitchen Sink Recipes (1) The Pioneer Woman (1) fridaydelights.blogspot.com (1) www.injennieskitchen.com (1) Main Ingredient Bread (59) Fruit (13) Cheese (12) Vegetables (8) Eggs (6) Show all... Nuts (5) Pork (5) Potato (2) Beef (1) Chocolate (1) Lamb (1) Cuisine American (42) Southern/Soul Food (12) Italian (10) Vegetarian (6) Mediterranean (5) Show all... Classic (4) Middle Eastern (4) Eastern European/Russian (3) English/Scottish (3) French (3) Gluten-Free (3) Irish (3) Jewish (3) Vegan (3) Caribbean (2) Indian (2) Kid-Friendly (2) Australia/New Zealand (1) Cajun/Creole (1) Central/South American (1) German (1) Greek (1) Healthy (1) Kosher (1) Quick & Easy (1) Scandinavian (1) Simple (1) Season Winter (25) Fall (22) Summer (21) Spring (16) Occasion Christmas (7) Thanksgiving (7) Easter (4) Cocktail Party (3) Backyard BBQ (1) Technique Bake (78) Fry (7) Broil (1) Grill/Barbecue (1) No Cook (1) Show all... Saute (1) Topic Recipe (91) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Bread,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 11/18/2009 Whole Wheat Pumpkin Scones Don't let the woes of the recent pumpkin shortage get in the way of making these scones. If you have canned pumpkin, you can use it in this recipe; or try roasting off acorn, butternut, or another winter squash. Continue... Does Not Apply Source: A Dash of Sass 11/05/2009 Sweet Potato Biscuits With mashed sweet potatoes in the dough, these biscuits have a sweet edge but are an excellent pairing for a savory meal. They are also delicious when drizzled with honey or maple syrup. Continue... Does Not Apply Source: Mac & Cheese 10/26/2009 Pumpkin Turtle Bread This decadent dessert is a mix of all things sweet: pumpkin bread is layered with caramel cheesecake filling, and topped with chocolate, caramel, and pecans. Continue... Does Not Apply Source: Culinary Concoctions by Peabody 10/09/2009 Cheddar Cheese Beer Bread Dill and cheddar cheese pack big taste into simple beer bread. This recipe comes together quickly and is perfect to serve alongside fall soups. Continue... Does Not Apply Source: Dine and Dish 10/02/2009 Bacon, Onion, and Cheddar Biscuits Bacon makes everything taste better, and this holds especially true with these warm, cheesy, crumbly biscuits. Continue... Does Not Apply Source: The Pioneer Woman 09/03/2009 Focaccia with Figs and Goat Cheese The topping possibilities are endless for focaccia, but we like this one with fresh figs, goat cheese, and pine nuts. Continue... Does Not Apply Source: Local Lemons 08/28/2009 Handmade Soft Pretzels A basket of soft, chewy pretzels makes a great dinner roll substitute. Continue... Does Not Apply Source: The Ginger Cook 08/11/2009 James Beard's Pound Cake James Beard’s fluffiest of pound cakes serves as the perfect vessel for any combination of fresh fruit. Continue... Does Not Apply Source: Smitten Kitchen 08/07/2009 Rosemary Flatbread This flatbread is the perfect base for all sorts of savory toppings. Continue... Does Not Apply Source: Smitten Kitchen 01/29/2008 Rosemary Focaccia Marcella Hazan, a rosemary devotee, makes a similar focaccia. Does Not Apply 02/06/2007 Crunchy Piedmontese Breadsticks According to legend, these crisp breadsticks, called grissini in Italian, were invented in 17th-century Turin and counted Napoleon among their aficionados. Does Not Apply « Previous 1 2 3 4 5 Next »