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Narrow Results You've Selected: Main Course Medium Roast Remove all Source Saveur (76) New York Times (2) Bucky McOinkum's Barbecue (1) Eddybles (1) Houseboat Eats (1) Show all... Jenn Cuisine (1) Local Lemons (1) Orangette (1) Star Chefs (1) The Spice House (1) Venere (1) Whisk:A Food Blog (1) Main Ingredient Vegetables (35) Pork (22) Beef (19) Turkey (13) Chicken (12) Show all... Potato (12) Fruit (9) Bread (8) Duck (8) Game (8) Lamb (8) Fish (5) Cheese (3) Rice (3) Eggs (2) Pasta (2) Shellfish (2) Shrimp (2) Wine (2) Beans (1) Nuts (1) Tomato (1) Cuisine American (43) French (15) Mexican (7) Italian (6) Chinese (3) Show all... English/Scottish (3) Asian (2) Central/South American (2) Other (2) Southern/Soul Food (2) Cajun/Creole (1) Cuban (1) Eastern European/Russian (1) German (1) Hawaiian (1) Mediterranean (1) Middle Eastern (1) Southwestern (1) Season Winter (53) Fall (46) Summer (12) Spring (7) Occasion Christmas (18) Thanksgiving (15) Easter (7) Cocktail Party (1) Topic Recipe (88) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Course:Main Course,Difficulty:Medium,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 07/29/2009 Confit of Lamb and Garlic Scapes with Preserved Lemon and Watercress A composed salad of delicate lamb over a pool of pureed watercress highlights the light, fresh flavors of spring. Does Not Apply Source: Star Chefs 05/07/2009 Spice-Crusted Prime Rib with Whipped Potatoes A cumin-cayenne rub lends heat and bite to the roast beef. Does Not Apply Source: New York Times 04/13/2009 Roast Goose with Wild Rice Stuffing Sweet apples and crunchy pine nuts icontrast nicely with the rich, fatty goose. Does Not Apply Source: Venere 03/17/2009 Roast Pork Loin with Prosciutto on Crostini Brining the pork in aromatic spices helps it stay moist and juicy. Does Not Apply Source: The Spice House 11/18/2008 Chinese Noodle Salad with Roasted Eggplant Snow peas, bean sprouts, and julienned carrot add lots of crunch and color. Does Not Apply Source: Orangette 06/11/2008 Roast Duck with Glazed Turnips From Whisk Blog Does Not Apply Source: Whisk:A Food Blog 01/23/2008 Beef Wellington An impressive main course to serve during the holidays. Does Not Apply Source: Bucky McOinkum's Barbecue 10/02/2001 Roast Lamb with Almond Pesto and Crushed Potatoes Cabernet sauvignons and cabernet blends are the perfect accompaniments to this lamb dish. Does Not Apply « Previous 1 2 3 4 5 Next »

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