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Roast (4) Fry (3) Chill (2) Marinate (2) Steam (2) Braise (1) No Cook (1) Poach (1) Stew (1) Topic Recipe (148) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Main Course,Main Ingredient:Pasta,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 08/18/2010 Marcella Hazan’s Simple Tomato Sauce This is perhaps one of the most famous simple Italian pasta sauces from Marcella Hazan. Here is Steamy Kitchen's interpretation of this easy and satisfying sauce. Continue... Does Not Apply Source: Steamy Kitchen 08/09/2010 Tampopo: Special Ramen Noodles Deliriously joyous and seductive, Tampopo is a rush to find the perfect noodle, blending sex, food, and comedy; what more could one want? Here is Nibbledish's ramen inspiration. Does Not Apply Source: Nibbledish 08/05/2010 Bacon and Pea Pasta Calling for just a few ingredients, this updated recipe for bacon and pea pasta from the Bitten Word can be made in less than 20 minutes for a simple weeknight meal. Using fresh peas is a plus. Continue... Does Not Apply Source: The Bitten Word 07/20/2010 Pasta with Vegetable Ragout The secret to this classic pasta recipe from Poor Man’s Feast is to use a wide variety of vegetables and fresh herbs at the peak of their season. Continue... Does Not Apply Source: Poor Man's Feast 07/15/2010 Grilled Salmon with Orzo Salad Tangy and light, this simple salmon dish, created by We Heart Food, is one you’ll return to again and again. Continue... Does Not Apply Source: We Heart Food 07/08/2010 Linguine with Balsamic Roasted Tomatoes Use ingredients you probably already have on hand for this tasty dinner of roasted tomatoes combined with garlic, olives, and capers over linguine. Continue... Does Not Apply Source: Luna Cafe 06/14/2010 Tagliatelle with Peas The Hazan family loves fresh peas, and one of their favorite ways to prepare the vegetable is this luscious pasta dish, in which egg tagliatelle are infused with the peas' sweet flavor. Does Not Apply Source: Giuliano Hazan 06/08/2010 Straw and Hay: Porcini Fettuccini This traditional yellow and green pasta dish from Bologna is a favorite, and Luna Café's recipe will garner you rave reviews. Does Not Apply Source: Luna Cafe 05/18/2010 Carbonara with Peas and Asparagus Robert Love reminds us that true carbonara isn’t made with heavy cream and that the sauce is “perfect for spring.” Continue... Does Not Apply Source: Food & Love 05/14/2010 Garlic Scape Carbonara A traditional carbonara sauce, made with eggs, bacon, and cheese, is a wonderful platform to showcase seasonal garlic scapes. This recipe comes from the blog Sarah's Cucina Bella, a trove of Italian recipes. Continue... Does Not Apply Source: sarahscucinabella.com 04/20/2010 Charles Phan's Rice Noodles with Chicken We profiled Charles Phan and his San Francisco restaurant, the Slanted Door, in our April 2009 issue. The Wednesday Chef blog decided to adapt one of his most popular dishes for home cooks. Continue... Does Not Apply Source: The Wednesday Chef 04/14/2010 Spring Pancetta & Pea Shoot Pasta Pea shoots, also known as tendrils, are common ingredients in Chinese stir-fries. Here, they're sautéed and combined with pancetta for a spring pasta dish that's purely Italian. Continue... Does Not Apply Source: www.bitchincamero.com 04/14/2010 Penne with Ricotta and Green Garlic Sauce Parmesan and ricotta cheeses are combined with green garlic to make a pasta that is the definition of a spring supper. Made with parsley and butter, this recipe is a classic, simple Italian-American meal. Does Not Apply Source: Gourmet Sleuth 03/31/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide 03/23/2010 Pasta with Smoked Salmon From the blog the Traveler's Lunchbox, this recipe was originally inspired by a lavish pasta meal at the Florentine restaurant Acqua al 2. Continue... Does Not Apply Source: Traveler's Lunch Box 02/19/2010 Angel Hair Pasta with Seafood Use chopped jumbo shrimp if you can't find Florida rock shrimp. Continue... Does Not Apply Source: Rasa Malaysia 02/16/2010 Baked Ziti A popular Italian- American staple, this simple, comforting casserole is loaded with sausage, tomato sauce, and mozzarella. Does Not Apply Source: Bitten 02/10/2010 Penne with Spinach and Ricotta Ricotta and spinach are usually combined as a filling for stuffed pastas. Here, the duo becomes a sauce for penne. Continue... Does Not Apply Source: Giuliano Hazan 01/21/2010 Pasta with Feta, Broccoli, and Sausage The writers behind the Kitchn have an interesting formula they rely on for successful pasta dinners: "pasta, greens, meat, and cheese". Considering that this recipe calls for pantry staples that are also delicious, we're inclined to believe them. Continue... Does Not Apply Source: The Kitchn 01/08/2010 Lamb Ragù Olives add a briny edge to this slow-cooked pasta sauce. Continue... Does Not Apply Source: The Second Pancake « Previous 1. . . 4 5 6 7 8 Next »