American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Saveur Summer Remove all Difficulty Easy (372) Medium (68) Hard (4) Main Ingredient Vegetables (163) Fruit (89) Fish (45) Pork (42) Shellfish (41) Show all... Cheese (34) Eggs (33) Bread (30) Tomato (30) Beef (29) Potato (27) Chicken (17) Nuts (17) Chocolate (12) Pasta (10) Rum (10) Lamb (8) Vodka (8) Non-Alcoholic (7) Shrimp (7) Wine (6) Beans (5) Rice (5) Whiskey & Bourbon (5) Gin (4) Tequila (3) Game (2) Duck (1) Course Main Course (106) Side Dish (91) Dessert (80) Appetizers (67) Salad (41) Show all... Beverages (38) Condiments and Sauces (38) Breakfast/Brunch (26) Sandwich (21) Soups & Stews (20) Bread (10) Occasion Backyard BBQ (78) Easter (29) Cocktail Party (28) Thanksgiving (13) Birthday (8) Show all... Christmas (7) Passover (1) Technique Bake (87) Grill/Barbecue (62) Fry (60) Chill (57) No Cook (57) Show all... Saute (47) Slow Cook (26) Roast (14) Freeze (13) Poach (12) Broil (11) Marinate (9) Steam (8) Stew (5) Brine (4) Braise (1) Topic Recipe (470) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Cuisine:American,Source:Saveur,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 07/13/2009 Shrimp Ceviche Sweet and hot peppers lend intense flavor to this ceviche. Issue #122 07/13/2009 ‘21’ Club Hamburger John Greeley, the chef at the ‘21’ Club in New York City, grinds beef chuck and beef round with a couple of tablespoons of duck fat to make this tasty burger. Issue #122 05/29/2010 Blueberry–Cherry Cobbler Fluffy biscuits top this quick cobbler, which is flavored with cinnamon and almond extract. Continue... Issue #121 05/27/2009 Redfish on the Half Shell The “half shell” in this classic Texas dish is actually the scales-on skin of the fileted fish. Issue #121 05/27/2009 Cabbage and Radish Slaw This fresh, tangy slaw goes well with Northern-Mexico style enchiladas. Issue #121 05/27/2009 Grapefruit Cake This citrus-spiked sheet cake is a Texas potluck favorite. Issue #121 05/27/2009 Texas Caviar The legendary Texas cook Helen Corbitt invented this simple, delicious black-eyed pea salad in Austin in 1940. Issue #121 05/27/2009 Cowboy Rib Eye This recipe for mesquite-grilled steak with onions rings comes from Dallas chef Stephan Pyles. Issue #121 05/27/2009 Crawfish Boil The crawfish boil is a Gulf Coast tradition of Cajun origin. Issue #121 05/27/2009 Cowboy Cookies These treats are from a beloved recipe of the former first lady Laura Bush. Issue #121 05/27/2009 Barbecue Rub Spice rubs like this one are essential to Texas-style barbecued beef brisket. Issue #121 05/22/2009 Cottage Cheese Kolache Filling We love this sweet, creamy filling for our Texas kolaches recipe. Issue #121 05/22/2009 Blueberry Kolache Filling We love Texas kolaches as much for their soft pastry as for the variety of sweet fillings. Issue #121 05/22/2009 Apricot Kolache Filling Here is one variety of sweet filling used in our Texas kolaches recipe. Issue #121 01/10/2009 Longhorn Bull Shot This drink is a distinctly Texan riff on the classic beef-broth cocktail known as a bull shot. Issue #121 01/10/2009 Cucumber Cooler The bartenders at the Gage Hotel in Marathon, Texas, make this summertime thirst quencher. Issue #121 02/03/2010 Iceberg Salad with Blue Cheese Vinaigrette When making the vinaigrette for this salad, use a crumbly blue cheese like cabrales or valdéon from Spain. Continue... Issue #120 08/10/2009 Vanilla Banana Black & White Milk Shake This recipe for a layered shake is based on one in Thoroughly Modern Milkshakes by Adam Ried. Issue #120 08/10/2009 Strawberry Milk Shake This recipe is based on one in Thoroughly Modern Milkshakes by Adam Ried. Issue #120 04/13/2009 Iceberg Slaw Make this slaw just before serving so that the lettuce is as crisp as possible. Issue #120 « Previous 1. . . 3 4 5 6 7 . . .24 Next »