Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Main Course Pasta Remove all Source Saveur (75) Giuliano Hazan (4) Chow (2) Luna Cafe (2) My Recipes (2) Show all... 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Poach (3) Chill (2) Braise (1) Grill/Barbecue (1) Stew (1) Topic Recipe (132) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pasta"; var omni_prop8 = "Cuisine:Italian,Course:Main Course,Main Ingredient:Pasta"; var omni_pageName="saveur:"+omni_prop12; 06/14/2010 Tagliatelle with Peas The Hazan family loves fresh peas, and one of their favorite ways to prepare the vegetable is this luscious pasta dish, in which egg tagliatelle are infused with the peas' sweet flavor. Does Not Apply Source: Giuliano Hazan 06/08/2010 Straw and Hay: Porcini Fettuccini This traditional yellow and green pasta dish from Bologna is a favorite, and Luna Café's recipe will garner you rave reviews. Does Not Apply Source: Luna Cafe 05/18/2010 Carbonara with Peas and Asparagus Robert Love reminds us that true carbonara isn’t made with heavy cream and that the sauce is “perfect for spring.” Continue... Does Not Apply Source: Food & Love 05/14/2010 Garlic Scape Carbonara A traditional carbonara sauce, made with eggs, bacon, and cheese, is a wonderful platform to showcase seasonal garlic scapes. This recipe comes from the blog Sarah's Cucina Bella, a trove of Italian recipes. Continue... Does Not Apply Source: sarahscucinabella.com 04/15/2010 Spring Pancetta & Pea Shoot Pasta Pea shoots, also known as tendrils, are common ingredients in Chinese stir-fries. Here, they're sautéed and combined with pancetta for a spring pasta dish that's purely Italian. Continue... Does Not Apply Source: www.bitchincamero.com 04/15/2010 Penne with Ricotta and Green Garlic Sauce Parmesan and ricotta cheeses are combined with green garlic to make a pasta that is the definition of a spring supper. Made with parsley and butter, this recipe is a classic, simple Italian-American meal. Does Not Apply Source: Gourmet Sleuth 03/24/2010 Pasta with Smoked Salmon From the blog the Traveler's Lunchbox, this recipe was originally inspired by a lavish pasta meal at the Florentine restaurant Acqua al 2. Continue... Does Not Apply Source: Traveler's Lunch Box 02/19/2010 Angel Hair Pasta with Seafood Use chopped jumbo shrimp if you can't find Florida rock shrimp. Continue... Does Not Apply Source: Rasa Malaysia 02/16/2010 Baked Ziti A popular Italian- American staple, this simple, comforting casserole is loaded with sausage, tomato sauce, and mozzarella. Does Not Apply Source: Bitten 02/10/2010 Penne with Spinach and Ricotta Ricotta and spinach are usually combined as a filling for stuffed pastas. Here, the duo becomes a sauce for penne. Continue... Does Not Apply Source: Giuliano Hazan 01/21/2010 Pasta with Feta, Broccoli, and Sausage The writers behind the Kitchn have an interesting formula they rely on for successful pasta dinners: "pasta, greens, meat, and cheese". Considering that this recipe calls for pantry staples that are also delicious, we're inclined to believe them. Continue... Does Not Apply Source: The Kitchn 01/08/2010 Lamb Ragù Olives add a briny edge to this slow-cooked pasta sauce. Continue... Does Not Apply Source: The Second Pancake 12/18/2009 Pasta with Creamy Mushroom, Celery, and Leek Sauce Sauté mushrooms with leeks and stir in cream and Parmesan for a quick and easy pasta sauce. It is great with penne or rigatoni pasta, but would also be perfect with ricotta or potato gnocchi. Continue... Does Not Apply Source: Seasonal Ontario Food 12/15/2009 Cappellini with White Clam Sauce White clam sauce is ubiquitous all over Italy, but this recipe, which includes anchovies and thyme, is found mostly in Tuscany. It's delicious with fresh or canned clams. Continue... Does Not Apply Source: One Tree Past the Fence 12/10/2009 Lasagna with Duck Ragu and Roasted Carrots Rich, dark duck makes this lasagna soar above pastas cooked with the standard ground beef, and roasted carrots add earthy sweetness. Continue... Does Not Apply Source: Local Lemons 12/03/2009 Creamy Mushroom Pasta The earthiness of mushrooms makes them the perfect accompaniment to a cream-based pasta sauce. Wild mushrooms such as chanterelles and shiitakes are certainly welcome in this recipe, but the dish is just as satisfying and easy with button mushrooms. Continue... Does Not Apply Source: Teczcape 12/02/2009 Fusilli with Butternut Squash Chunks of tender squash and plenty of grated cheese add depth to this simple pasta dish. Continue... Does Not Apply Source: Giuliano Hazan 11/24/2009 Linguine with Chicken, Artichokes, and Sun-Dried Tomatoes Sun-dried tomatoes give a tangy sweetness to the sauce for this filling pasta dish that's chock-full of chicken and artichokes. Continue... Does Not Apply Source: jasonandshawnda.com 11/23/2009 Grilled Vegetable Lasagna Vegetarians shouldn't be relegated to side dishes this holiday season. Show them some love with a main dish that they can enjoy thoroughly. Does Not Apply Source: Ezra Pound Cake 11/13/2009 Pasta with Goat Cheese and Olives Chitarra or “guitar string” pasta, tossed with cured olives, herbs de Provence, and fresh goat cheese, makes an easy go-to dinner for any day of the week. If you can’t find chitarra, substitute spaghetti or linguine. Continue... Does Not Apply Source: Food and Style « Previous 1. . . 3 4 5 6 7 Next »