Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Saute Recipe Vegetables Remove all Source Saveur (70) Giuliano Hazan (5) Closet Cooking (3) Orangette (3) Always Order Dessert (1) Show all... Babbo (1) Boing Boing (1) Chow (1) Delicious Days (1) Elly Says Opa (1) Ezra Pound Cake (1) Food & Love (1) Food Network (1) Foodaphilia (1) Furey and the Feast by Cynthia Furey (1) Italian Food Forever (1) Kitchenography (1) La Tartine Gourmande (1) Local Lemons (1) Lucullian (1) Luna Cafe (1) My Recipes (1) New York Times (1) Pantry Raid (1) Passionate About Baking (1) Seasonal Ontario Food (1) Serious Eats (1) Sticky, Gooey, Creamy, Chewy (1) Zested (1) jasonandshawnda.com (1) www.bitchincamero.com (1) Difficulty Easy (74) Medium (31) Hard (1) Course Main Course (71) Side Dish (37) Appetizers (13) Soups & Stews (11) Salad (3) Show all... Sandwich (3) Bread (1) Breakfast/Brunch (1) Condiments and Sauces (1) Dessert (1) Season Fall (40) Winter (36) Summer (26) Spring (22) Occasion Christmas (6) Easter (3) Thanksgiving (2) Cocktail Party (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Cuisine:Italian,Technique:Saute,Topic:Recipe,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 01/04/2010 Italian-Style Beef Stew with Butternut Squash Pancetta adds a rich flavor to the base of this stew. Continue... Does Not Apply Source: Closet Cooking 12/18/2009 Pasta with Creamy Mushroom, Celery, and Leek Sauce Sauté mushrooms with leeks and stir in cream and Parmesan for a quick and easy pasta sauce. It is great with penne or rigatoni pasta, but would also be perfect with ricotta or potato gnocchi. Continue... Does Not Apply Source: Seasonal Ontario Food 12/17/2009 Mushroom and Thyme Farro Salad Farro, a whole grain that's prevalent in Italy, is a nutritious alternative to pasta and lends itself well to bold ingredients and robust flavors, as in this salad with caramelized mushrooms, thyme, and crumbled feta cheese. Continue... Does Not Apply Source: Closet Cooking 12/15/2009 Red Kuri Squash Risotto Red squash is beautiful to cook with and is known for its thick and brightly orange-colored skin. Does Not Apply Source: Boing Boing 12/15/2009 Spaghetti Squash with Brown Butter, Sage, and Ricotta Brown butter adds a luxurious texture and taste to any dish, and pairs well with the subtle flavors of spaghetti squash and the woodsy notes of the sage in this simple yet elegant recipe. Does Not Apply Source: Always Order Dessert 12/10/2009 Lasagna with Duck Ragu and Roasted Carrots Rich, dark duck makes this lasagna soar above pastas cooked with the standard ground beef, and roasted carrots add earthy sweetness. Continue... Does Not Apply Source: Local Lemons 12/02/2009 Fusilli with Butternut Squash Chunks of tender squash and plenty of grated cheese add depth to this simple pasta dish. Continue... Does Not Apply Source: Giuliano Hazan 11/27/2009 Thanksgiving Risotto Creamy risotto makes a complete meal with the addition of leftover squash and turkey. As an added bonus, you can use some of those spices you bought for Thanksgiving pies. Continue... Does Not Apply Source: Closet Cooking 11/24/2009 Linguine with Chicken, Artichokes, and Sun-Dried Tomatoes Sun-dried tomatoes give a tangy sweetness to the sauce for this filling pasta dish that's chock-full of chicken and artichokes. Continue... Does Not Apply Source: jasonandshawnda.com 11/23/2009 Grilled Vegetable Lasagna Vegetarians shouldn't be relegated to side dishes this holiday season. Show them some love with a main dish that they can enjoy thoroughly. Does Not Apply Source: Ezra Pound Cake 11/23/2009 Ricotta Lasagna Tart This creative spin on lasagna is a perfect accompaniment to any Christmas meal, and is a great alternative if you’re tired of serving holiday quiche. Does Not Apply Source: Passionate About Baking 11/16/2009 Crispy Chicken Cutlets with Prosciutto and Taleggio Parmesan, lemon zest, and pine nuts turn ordinary bread crumbs into a magnificent crust for chicken cutlets. Topped with taleggio, prosciutto, and a chunky fresh tomato sauce, this is a delicious entrée for a sit-down family meal. Continue... Does Not Apply Source: Italian Food Forever 11/06/2009 Gnocchi with Mushrooms, Sweet Corn, and Sage Brown Butter Comforting and classic, gnocchi make an excellent cool-weather meal. Toss your favorite ricotta or potato dumplings with mushrooms, corn, and a sage–brown butter sauce for a satisfying dinner. Continue... Does Not Apply Source: Pantry Raid 10/27/2009 Fall Lamb Ragù Cinnamon and cloves add a spicy warmth to a rustic lamb ragu. Serve over wide pasta noodles or scoop up the sauce with crusty French bread. Continue... Does Not Apply Source: Zested 10/22/2009 Pasta with Broccoli, Crispy Prosciutto, and Toasted Bread Crumbs Prosciutto adds saltiness and crispy bread crumbs add crunchiness to this easy pasta dish. Does Not Apply Source: Chow 09/14/2009 Farfalle with Chicken, Mushrooms, and Ricotta This recipe for farfalle with chicken and mushrooms utilizes many items you probably already have in your pantry, making it easy to whip up on a weeknight. Continue... Does Not Apply Source: Elly Says Opa 09/08/2009 Sun Gold Tomato Pasta The simplest of pastas, this dish complements the flavor of fresh tomatoes with just garlic, basil, and extra virgin olive oil. Does Not Apply Source: Serious Eats 08/29/2009 Spaghetti with Arugula and Cherry Tomatoes We love the added kick arugula gives this light and summery pasta. Continue... Does Not Apply Source: La Tartine Gourmande 08/24/2009 Sauteed Zucchini with Toasted Almonds and Pecorino The key to the justifiably famous quick zucchini sauté at New York City’s Red Cat restaurant is to barely cook the zucchini. Continue... Does Not Apply Source: Kitchenography 08/13/2009 Penne with Peppers, Fresh Tomato, and Basil The combination of peppers, tomatoes, and basil make for a colorful, fragrant, and delicious meal. Does Not Apply Source: Giuliano Hazan « Previous 1. . . 2 3 4 5 6 Next »