Mexican Food, Recipes and Cuisine

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Narrow Results You've Selected: Mexican Summer Remove all Source Saveur (111) Epicurious (3) Homesick Texan (3) Simply Recipes (2) All Recipes (1) Show all... Butter Sugar Flour (1) Chow (1) Delish (1) Eating Out Loud (1) Farmgirl Fare (1) Food Blogga (1) Food Network (1) Food Porn Daily (1) Healthy Cooking Community (1) Herbivoracious (1) In the Kitchen and On the Road with Dorie (1) Los Angeles Times (1) Martha Stewart (1) NPR (1) New York Magazine (1) New York Times (1) No Recipes (1) No Special Effects (1) Over the Hill and on a Roll (1) Planet Green (1) SF Gate (1) Serious Eats (1) Smitten Kitchen (1) The Paupered Chef (1) The Perfect Pantry (1) Yum Sugar (1) fronterakitchens.com (1) Difficulty Easy (115) Medium (24) Main Ingredient Vegetables (66) Cheese (21) Tomato (20) Fruit (19) Chicken (16) Show all... Fish (14) Tequila (12) Shrimp (11) Pork (10) Beef (8) Shellfish (8) Beans (7) Bread (6) Non-Alcoholic (5) Rice (4) Potato (3) Chocolate (2) Eggs (2) Wine (2) Lamb (1) Nuts (1) Turkey (1) Course Main Course (48) Appetizers (27) Beverages (24) Condiments and Sauces (20) Side Dish (19) Show all... Dessert (13) Soups & Stews (8) Breakfast/Brunch (4) Salad (3) Sandwich (2) Occasion Backyard BBQ (22) Cocktail Party (11) Birthday (3) Christmas (3) Thanksgiving (2) Technique Fry (29) Saute (23) Grill/Barbecue (17) No Cook (16) Bake (10) Show all... Slow Cook (10) Broil (7) Chill (6) Freeze (6) Marinate (5) Roast (3) Steam (3) Braise (2) Poach (1) Stew (1) Topic Recipe (147) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Cuisine:Mexican,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 05/02/2007 Shrimp Cocktail Veracruz-Style This citrusy shrimp appetizer comes from Veracruz, Mexico. Issue #12 05/02/2007 Veracruz-Style Empanadas Empanadas, or turnovers, can be found throughout Mexico. One of our favorite fillings is minilla, a spicy mixture of shark, olives, and capers. Issue #12 05/02/2007 Shark Empanada Filling This delicious filling is almost as Spanish as it is Mexican. Issue #12 05/02/2007 Oranges Stuffed with Coconut This refreshingly sweet dessert is a variation of a typical Mexican treat. Issue #12 05/02/2007 Salsa Negra Dark, hot, and smoky, this salsa gets its flavor—and its heat—from chipotle peppers. Issue #12 05/02/2007 Salsa Roja We like to eat this "roasted" tomato salsa with tortilla chips. Issue #12 05/02/2007 Salsa Verde The tart green tomatillo that gives this salsa its hue—and its name—is, after the tomato, the most popular salsa ingredient in Mexico. Issue #12 09/11/2007 Steamed Spicy Lamb Shanks Steaming the lamb makes the meat so tender it falls off the bone Issue #10 05/02/2007 Pickled Vegetables This Mexican favorite is a crunchy, vinegary salad of mixed vegetables. Issue #10 05/02/2007 Sangrita For a tangier, spicier way to enjoy your tequila, try this tasty sangrita. Issue #10 05/02/2007 Stacked Cheese Enchiladas In northern Mexico, enchiladas often are made by layering tortillas with cheese and onions. Issue #10 05/02/2007 Beef Burritos The secret to these delicious burritos is in using the right cut of beef. Issue #10 05/02/2007 Cactus Paddle Salad This recipe comes from Mexican Family Cooking by Aída Gabilondo. Issue #10 05/02/2007 Red Chile Sauce This spicy sauce is a staple of authentic "border food" cuisine. Issue #10 01/19/2007 Little Red Mole Sauce Like its brick-red color, this mole--a specialty in Oaxaca, Mexico--is fiery, robust, and savory. Issue #1 01/19/2007 Black Mole Sauce Contrary to popular opinion, there's more to mole than "chicken in chocolate sauce." Issue #1 01/19/2007 Squash Blossom Soup Squash blossoms impart a delicate flavor and color to this delicious soup. Issue #1 01/19/2007 Yellow Mole Sauce This versatile mole is infused with herbs, giving it an almost medicinal flavor. Issue #1 01/19/2007 Zapotec Pumpkin Seed Sauce With its unique blend of beans, pumpkin seeds, and spices, this sauce is a rare treat. Issue #1 01/19/2007 Pineapple Sorbet After a spicy meal, the bright and simple taste of this sorbet is quite refreshing. Issue #1 « Previous 1. . . 4 5 6 7 8 Next »