Middle Eastern Food, Recipes and Cuisine

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Narrow Results You've Selected: Middle Eastern Remove all Source Saveur (159) 101 Cookbooks (2) AZ Cookbook (1) Andrea Meyers (1) BBC Good Food (1) Show all... Bitchincamero (1) Chow (1) Closet Cooking (1) David Lebovitz (1) Eating Well (1) EcoMetro (1) Good Food, Good Wine and a Bad Girl (1) Kuidaore (1) Los Angeles Times (1) Noble Pig (1) Piggy's Cooking Journal (1) Running With Tweezers (1) Simply Recipes (1) Smitten Kitchen (1) Tony Tahhan (1) Vegan Yum Yum (1) We Heart Food (1) West of Persia (1) recipes.com (1) Difficulty Easy (111) Medium (27) Hard (1) Main Ingredient Vegetables (79) Beans (23) Lamb (21) Tomato (21) Bread (19) Show all... Rice (19) Beef (18) Fruit (18) Nuts (18) Chicken (16) Eggs (11) Cheese (8) Pasta (5) Game (3) Potato (3) Chocolate (2) Non-Alcoholic (2) Fish (1) Rum (1) Shellfish (1) Whiskey & Bourbon (1) Course Main Course (49) Side Dish (49) Appetizers (42) Salad (22) Soups & Stews (22) Show all... Dessert (18) Condiments and Sauces (15) Breakfast/Brunch (11) Sandwich (8) Bread (7) Beverages (6) Season Spring (38) Summer (38) Fall (27) Winter (27) Occasion Backyard BBQ (15) Cocktail Party (13) Passover (7) Thanksgiving (7) Christmas (4) Show all... Easter (3) Technique Bake (37) No Cook (27) Saute (25) Fry (16) Grill/Barbecue (14) Show all... Stew (14) Slow Cook (7) Broil (6) Chill (6) Steam (6) Braise (5) Roast (5) Brine (4) Marinate (4) Poach (2) Stir-Fry (1) Topic Recipe (183) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Middle Eastern"; var omni_prop8 = "Cuisine:Middle Eastern"; var omni_pageName="saveur:"+omni_prop12; 02/17/2009 Greens and Artichokes Stew This flavorful dish is a springtime favorite in the Middle East. Issue #118 02/17/2010 Spiced Chicken and Chickpea Stew This dish, sometimes called thareed, is similar to chicken curry. Instead of being served over rice, the stew is ladled over torn pieces of flat bread. As the dish sits, the bread soaks up the fragrant liquid. Continue... Issue #116 11/10/2008 Iraqi-Style Beef and Vegetable Stew This hearty stew of fried and simmered beef and vegetables gets its distinct flavor from an aromatic spice mixture composed of cardamom, allspice, and cinnamon. Issue #116 09/05/2008 Fava Bean Stew The recipe for this popular Egyptian morning dish is based on one that appears in The New Book of Middle Eastern Food by Claudia Roden. Issue #114 02/12/2008 Kabul-Style Lamb and Rice Pilaf Qabili pilau is widely considered to be the national dish of Afghanistan. Issue #109 03/25/2013 Matzo Brei (Scrambled Eggs and Matzo) This dish is a version of one that Barbara Wand, a home cook in Newton, Massachusetts, makes for Passover; she usually serves it with jam or maple syrup. Continue... Issue #101 04/17/2011 Matzo Ball Soup This classic Passover recipe is served as the first course of the seder meal in Jewish homes all around the world. Issue #101 03/01/2007 Beet and Sumac Salad This Middle Eastern winter salad has a creamy, nutty taste and a delicious bite of onions, flavored with sumac and lemon. Issue #100 01/16/2008 Rose Napoleons This delicate pastry is layered with rose-water pastry cream topped with salty pistachios. Issue #96 08/01/2009 Turkish Coffee Turkish coffeepots, or ibriks, usually made of copper, come in varying sizes and needed to make this potent brew. Issue #95 01/25/2008 Chicken Stew with Potato Sticks This is a classic Persian dish of chicken in a sweet gravy topped with crisp sticks of potatoes. Issue #94 01/25/2008 Grape Leaves Stuffed with Rice and Raisins This is a recipe for dolamades, an eastern European specialty. Issue #93 03/06/2007 Magical Muhammara An exotic blend of spices, nuts, and tomato makes this dip something special. Issue #85 03/01/2013 Kibbeh (Beef and Bulgur Wheat Meatballs) Middle Eastern kibbeh is a finely ground paste of bulgur, onions, and lamb or beef, which is formed into patties or balls, filled with coarsely ground, sweetly spiced meat, onions, and pine nuts, and deep-fried. Issue #84 04/18/2007 Meat and Fava Stew This stew is popular in Egypt, where favas are a staple food. Issue #84 12/11/2007 Suffering Bastard According to the Trader Vic's drinks menu, the recipe for this cocktail, with its name evocative of morning-after woes, comes from Sheppard's Hotel in Cairo. Issue #80 03/06/2007 Persian Ground Meat and Onion Kebabs This is our adaptation of a popular Iranian dish made with beef, lamb, and a pinch of saffron. Issue #73 03/06/2007 Persian Steamed Rice with a Golden Crust This soft, fluffy rice, crowned with a crisp crust, is a staple of Persian cuisine, and is often served with kebabs. Issue #73 10/27/2005 Flatbread Baked with Za'tar Za'tar, Arabic for wild thyme, is also the name of a mixture of that herb, salt, sesame seeds, and, usually, tart, powdered red sumac berries. Issue #70 10/27/2005 Date Filled Butter Cookies During Eid, it is customary for people to drop in on friends and relatives, bringing cookies, like these, as a gift. Issue #70 « Previous 1. . . 3 4 5 6 7 . . .10 Next »