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Saute (3) Freeze (2) Fry (2) Steam (2) Broil (1) Marinate (1) Topic Recipe (124) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Dessert,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 01/19/2007 Floating Islands Cool and creamy, this classic French dessert is both delicious and beautiful. Issue #1 01/19/2007 Brioche Perdu The infusion of orange blossom water adds a uniquely Provençal note to this dessert. Issue #1 01/19/2007 Lavender Honey Ice Cream This lavender honey ice cream recipe is delicate and sweet, with a hint of lavender. It is popular in Haute Provence. Issue #1 09/12/2012 Banana-Oatmeal Muffins Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed breakfast treat. Does Not Apply 05/03/2011 Pineapple Sponge Cake This pineapple sponge cake, developed by chef Judy Haubert as a Mother's Day gift for her mom, swaps coconut flour for the standard all-purpose. Does Not Apply 06/08/2010 Creamy Lemon Gelato The Bell’alimento blogger’s mom shares her secret for making this creamy, lemony gelato. Whipping cream and half-and-half enable you to create a tangy frozen dessert with a welcome silkiness. Continue... Does Not Apply Source: Bell'Alimento 05/26/2010 Root Beer Bundt Cake Root beer and chocolate combined make for one richly delicious Bundt cake. The creamy frosting is root beer–flavored as well. Continue... Does Not Apply Source: Gastronomy 01/11/2010 Rosemary-Lemon Sandwich Cookies If you're nostalgic for the Oreo sandwich cookies of your childhood, this update is for you: zesty lemon filling is sandwiched between two rosemary-infused shortbread cookies. Continue... Does Not Apply Source: Desserts for Breakfast 01/11/2010 Tangerine Curd Lemon curd is a common ingredient in plenty of cakes and pastries, but using tangerines or oranges gives dessert creams a sweeter taste and a slightly brighter glow. Does Not Apply Source: The Kitchn 12/18/2009 Chewy Amaretti Cookies These macaroon-like cookies are sinfully delicious and require only four ingredients. They are perfect on their own or as sandwich cookies with a chocolate ganache or jam filling. Does Not Apply Source: Smitten Kitchen 12/18/2009 Homemade Do-Si-Dos Craving Do-Si-Do cookies, but no Girl Scouts in sight? This homemade version will satisfy that urge with extra tender cookies and a creamy peanut butter filling. Continue... Does Not Apply Source: Baking Bites 12/18/2009 Almond Amaretti Cookies Decorated with pearl sugar, these crispy almond cookies look like little gems and are great to dip into a steaming cup of coffee. Does Not Apply Source: Becks & Posh 12/17/2009 Pumpkin Roulade with Ginger Buttercream Buche de Noel is a classic French holiday dessert that consists of a sponge cake rolled with a creamy filling. Pumpkin and ginger provide twists on this favorite. Does Not Apply Source: Wives with Knives 12/16/2009 Mint Chocolate Cookies A match made in ice cream heaven works just as beautifully in cookies, where bittersweet chocolate, cocoa, and mint chips come together for an out-of-this-world treat. Continue... Does Not Apply Source: A Pookie Pantry 12/15/2009 Apple and Pumpkin Upside-Down Cake Although the title calls for pumpkin, this recipe can actually be made using red kuri squash. Either way, you will end up with a delicious dessert that celebrates the flavors of the fall and winter and will impress all of your guests. Does Not Apply Source: La Tartine Gourmande 12/10/2009 Polish Potato Pancakes These Polish-inspired potato pancakes are a quick and delicious treat and are great at any time of the day. Topped with cream and sugar, they even work well as a dessert! Does Not Apply Source: Bella Online 12/08/2009 Maple Bacon Biscuits These sweet and smoky treats fly off the shelves at Santa Monica's Huckleberry Café. If you're not in the Los Angeles area, you can try pastry chef Zoe Nathan's recipe at home. Warning: these biscuits are addictive. Continue... Does Not Apply Source: Gastronomy 11/23/2009 Apple Tarte Tatin Apple tarte tatin is a classic French dessert that is surprisingly simple to make. It’s the perfect way to end a decadent holiday meal on a sweet note when you don’t have much time to bake. Does Not Apply Source: Playing House 11/23/2009 Chestnut Pound Cake If you’re unable to roast chestnuts on an open fire at Christmas, you can recreate the same flavors in this delicious and moist pound cake. Does Not Apply Source: HappyTummy 11/23/2009 Gingerbread Cupcakes with Cream Cheese Frosting Gingerbread is quintessentially Christmas and when packaged in cupcake form, it’s the perfect dessert to sweeten the appetites of your guests just one last time after the feast. Does Not Apply Source: Picky Eatings « Previous 1. . . 3 4 5 6 7 Next »