Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Hard Recipe Remove all Source Saveur (90) AZ Cookbook (1) Chubby Hubby (1) How to Cook Everything (1) Rasa Malaysia (1) Show all... Recipe Zaar (1) Smitten Kitchen (1) Splendid Table (1) Main Ingredient Vegetables (33) Pork (21) Beef (12) Nuts (11) Chocolate (10) Show all... Eggs (10) Fruit (9) Bread (7) Chicken (6) Duck (6) Fish (6) Potato (6) Shellfish (6) Lamb (5) Cheese (4) Game (4) Pasta (4) Tomato (4) Beans (3) Rice (3) Shrimp (3) Turkey (3) Course Main Course (40) Dessert (22) Appetizers (17) Soups & Stews (8) Bread (3) Show all... Breakfast/Brunch (3) Condiments and Sauces (2) Sandwich (2) Side Dish (2) Cuisine French (22) American (21) Italian (17) Eastern European/Russian (6) Chinese (4) Show all... Classic (4) English/Scottish (3) Mexican (3) Cajun/Creole (2) Central/South American (2) Indian (2) Japanese (2) Moroccan (2) Asian (1) Australia/New Zealand (1) Cuban (1) Greek (1) Irish (1) Mediterranean (1) Middle Eastern (1) Other (1) Southern/Soul Food (1) Spanish/Portuguese (1) Vegetarian (1) Season Winter (32) Fall (26) Summer (14) Spring (9) Occasion Christmas (10) Easter (5) Thanksgiving (3) Birthday (2) Backyard BBQ (1) Show all... Cocktail Party (1) Technique Bake (40) Roast (13) Saute (13) Chill (12) Fry (9) Show all... Poach (9) Slow Cook (6) Steam (6) Brine (3) Marinate (3) Broil (2) Stew (2) Stir-Fry (2) Grill/Barbecue (1) Microwave (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Difficulty:Hard,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 03/21/2002 Genoese Stuffed Veal Breast Cima means summit—perhaps a reference to this Genoese classic's monolithic form, or maybe because it's considered a gastronomic peak. Issue #15 08/08/2007 Pork Loin Stuffed with Apples and Onions This is our version of an all-American classic, inspired by our visit to the small Blew family farm in New Jersey. Issue #14 08/08/2007 Duck Terrine Author Richard Olney inspired this luxurious terrine. Issue #14 04/06/2007 Orange Tiramisù For this unique and delicious tiramisù, we like imported savoiardi, Italian ladyfingers named for the 17th-century Savoy dynasty. Issue #11 09/11/2007 Breton Butter Cake This traditional dessert is made with tons of sugar and an outrageous amount of butter. Issue #10 01/23/2007 Wild Mushroom Risotto with White Truffles During white truffle season in Italy, authentic local dishes like this are adorned with the famous fungi. Issue #3 05/10/2012 Strip Loin, Chanterelles, Mustard-glazed Brussels Sprouts, Pecans Strip Loin, Chanterelles, Mustard-glazed Brussels Sprouts, Pecans as prepared by Colby Garrelts of bluestem in Kansas City, Missouri Does Not Apply 05/10/2012 Pea Soup, Preserved Lemon, Crème Fraîche Pea Soup, Preserved Lemon, Crème Fraîche as developed by Colby Garrelts of bluestem in Kansas City, Missouri Does Not Apply 05/10/2012 Roasted Escargots, Butter, Oregano, Parsley Roasted Escargots, Butter, Oregano, Parsley as prepared by Colby Garrelts of bluestem in Kansas City, Missouri Does Not Apply 10/02/2008 Wonton Soup There's nothing as comforting as a hot bowl of wonton soup. Does Not Apply Source: Rasa Malaysia 05/28/2008 Roast Whole Suckling Pig It's not difficult at all to roast a whole suckling pig at home. Does Not Apply Source: Chubby Hubby 05/08/2008 Parathas Stuffed with Lamb, Chiles, and Cilantro (Keema Ke Paratha) This rendition of parathas, the stuffed Indian fried dumpling, reveal a savory lamb filling. Does Not Apply Source: How to Cook Everything 04/25/2008 The Mythic Pasta Dome Here's one of many treatments for the famous timpano from Stanley Tucci's "Big Night." Does Not Apply Source: Recipe Zaar 03/25/2008 Pistachio Petit Four Cake Finely ground pistachio nuts give this luxurious European cake a flavor that is as rich as its texture. Does Not Apply Source: Smitten Kitchen 02/23/2008 Dumpling Soup This Azerbaijani soup, also called dushbere, consists of tiny meat dumplings in a rich tomato broth. Does Not Apply Source: AZ Cookbook 01/20/2008 Zingerman's Roadhouse Doughnuts Nutmeg, molasses, and muscovado sugar make these donuts an ultimate sweet treat. Does Not Apply Source: Splendid Table 03/01/2002 Summer Lobster Soup A wonderful take on the traditional lobster bisque that makes the best of summer's harvest. Does Not Apply « Previous 1 2 3 4 5 Next »