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Narrow Results You've Selected: Bread Bread Remove all Source Saveur (71) Smitten Kitchen (2) 101 Cookbooks (1) Baking and Books (1) Bluebird Grain Farm (1) Show all... Cooking Books (1) Dine and Dish (1) Epicurious (1) Food Wishes (1) Jane Spice (1) Local Lemons (1) Pinch My Salt (1) Seven Spoons (1) The Ginger Cook (1) The Jew and the Carrot (1) The Kitchen Sink Recipes (1) The Pioneer Woman (1) Tres Petite Gourmande (1) lifesafeast.blogspot.com (1) Difficulty Easy (59) Medium (17) Hard (1) Cuisine American (31) Italian (14) Southern/Soul Food (8) Vegetarian (7) Middle Eastern (6) Show all... French (5) Irish (5) Eastern European/Russian (4) Mediterranean (4) Classic (3) Vegan (3) Cajun/Creole (2) Caribbean (2) English/Scottish (2) Gluten-Free (2) Greek (2) Jewish (2) Scandinavian (2) Asian (1) Australia/New Zealand (1) Central/South American (1) Indian (1) Kid-Friendly (1) Kosher (1) Other (1) Quick & Easy (1) Simple (1) Season Spring (20) Winter (20) Summer (15) Fall (14) Occasion Christmas (10) Easter (8) Thanksgiving (6) Backyard BBQ (2) Cocktail Party (2) Technique Bake (85) Broil (1) Fry (1) Grill/Barbecue (1) No Cook (1) Topic Recipe (90) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Bread"; var omni_prop8 = "Main Ingredient:Bread,Course:Bread"; var omni_pageName="saveur:"+omni_prop12; 10/18/2009 Spiced Pumpkin Scones Pumpkin scones are the essence of autumn, great for a fall weekday breakfast on the go. You can replace the canned squash with fresh-roasted pumpkin or squash if it’s available. Continue... Does Not Apply Source: Seven Spoons 10/09/2009 Cheddar Cheese Beer Bread Dill and cheddar cheese pack big taste into simple beer bread. This recipe comes together quickly and is perfect to serve alongside fall soups. Continue... Does Not Apply Source: Dine and Dish 10/02/2009 Bacon, Onion, and Cheddar Biscuits Bacon makes everything taste better, and this holds especially true with these warm, cheesy, crumbly biscuits. Continue... Does Not Apply Source: The Pioneer Woman 09/03/2009 Focaccia with Figs and Goat Cheese The topping possibilities are endless for focaccia, but we like this one with fresh figs, goat cheese, and pine nuts. Continue... Does Not Apply Source: Local Lemons 08/28/2009 Handmade Soft Pretzels A basket of soft, chewy pretzels makes a great dinner roll substitute. Continue... Does Not Apply Source: The Ginger Cook 08/11/2009 James Beard's Pound Cake James Beard’s fluffiest of pound cakes serves as the perfect vessel for any combination of fresh fruit. Continue... Does Not Apply Source: Smitten Kitchen 08/07/2009 Rosemary Flatbread This flatbread is the perfect base for all sorts of savory toppings. Continue... Does Not Apply Source: Smitten Kitchen 01/29/2008 Rosemary Focaccia Marcella Hazan, a rosemary devotee, makes a similar focaccia. Does Not Apply 02/06/2007 Crunchy Piedmontese Breadsticks According to legend, these crisp breadsticks, called grissini in Italian, were invented in 17th-century Turin and counted Napoleon among their aficionados. Does Not Apply 02/06/2007 Armenian Tahini Bread This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon. « Previous 1 2 3 4 5 Next »