Pork Recipes and Menus from Saveur Magazine

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Grill/Barbecue (6) Chill (4) No Cook (4) Brine (3) Marinate (3) Poach (3) Braise (2) Steam (1) Stew (1) Topic Recipe (98) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Main Ingredient:Pork,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 01/21/2010 Pasta with Feta, Broccoli, and Sausage The writers behind the Kitchn have an interesting formula they rely on for successful pasta dinners: "pasta, greens, meat, and cheese". Considering that this recipe calls for pantry staples that are also delicious, we're inclined to believe them. Continue... Does Not Apply Source: The Kitchn 01/14/2010 Quick-Braised Pork with Vinegar and Peppers Red wine vinegar is a secret star in plenty of braises: it keeps stews from become too heavy and monotonous. This stew also gets its freshness from rosemary and plenty of peppers. Continue... Does Not Apply Source: Orangette 01/04/2010 Italian-Style Beef Stew with Butternut Squash Pancetta adds a rich flavor to the base of this stew. Continue... Does Not Apply Source: Closet Cooking 11/16/2009 Crispy Chicken Cutlets with Prosciutto and Taleggio Parmesan, lemon zest, and pine nuts turn ordinary bread crumbs into a magnificent crust for chicken cutlets. Topped with taleggio, prosciutto, and a chunky fresh tomato sauce, this is a delicious entrée for a sit-down family meal. Continue... Does Not Apply Source: Italian Food Forever 11/09/2009 Creamy Angel Hair Carbonara with Chicken Carbonara is traditionally made using guanciale, but you can emulate that flavor by using bacon. Add chicken and spinach, and you've got a hearty, satisfying meal. Continue... Does Not Apply Source: The Noshery 10/22/2009 Pasta with Broccoli, Crispy Prosciutto, and Toasted Bread Crumbs Prosciutto adds saltiness and crispy bread crumbs add crunchiness to this easy pasta dish. Does Not Apply Source: Chow 10/07/2009 Chicken Saltimbocca Chicken breasts get juicy and crispy when wrapped in prosciutto and sage leaves. You don't need to season the breasts beforehand; the saltiness of the prosciutto takes care of all the seasoning. Continue... Does Not Apply Source: [eatingclub] vancouver 10/03/2009 Portobello Mushrooms with Sausage and Zucchini Mushrooms aren’t the topping for these small pizzas; the portabella caps actually form the “crust” and are piled with sausage, cheese, and zucchini. Continue... Does Not Apply Source: What geeks eat 09/28/2009 Pasta with Sausage and Sage Sausage and sage give penne pasta a hearty flavor, and the addition of just a little cream at the end makes the sauce rich but not too heavy. Continue... Does Not Apply Source: Amanda's Cookin' 08/10/2009 Soppressata Michael Ruhlman adapts his own recipe for soppressata from his book "Charcuterie." Does Not Apply Source: blog.ruhlman.com 08/10/2009 Bacon and Ricotta-Stuffed Squash Blossoms You can take advantage of seasonal squash blossoms by making these gorgeous, handheld appetizers, perfect for outdoor summer parties. Continue... Does Not Apply Source: FoodMayhem 04/02/2009 Pancetta Crisps with Goat Cheese and Pear Replace regular crackers with crispy pancetta for an appetizer that'll wow your guests. Does Not Apply Source: Serious Eats 03/17/2009 Roast Pork Loin with Prosciutto on Crostini Brining the pork in aromatic spices helps it stay moist and juicy. Does Not Apply Source: The Spice House 02/04/2009 The Easiest Salad Toss fresh figs with ham, mozzarella, and basil in a simple dressing for an impressive dish. Does Not Apply Source: Jamie Oliver 01/20/2009 Spaghetti alla Carbonara This traditional recipe for carbonara doesn't call for cream. Does Not Apply Source: Mario Batali 12/07/2008 Fennel, Prosciutto and Pomegranate Salad Salty proscuitto and tart pomegranates balance each other out in this savory salad. Does Not Apply Source: Smitten Kitchen 04/25/2008 The Mythic Pasta Dome Here's one of many treatments for the famous timpano from Stanley Tucci's "Big Night." Does Not Apply Source: Recipe Zaar 01/24/2008 Chicory "Boats" with Marinated Chestnuts and Parma Ham Chestnuts marinated with sage and lemon add a hearty, bright kick to these little boats. Does Not Apply Source: The Passionate Cook « Previous 1 2 3 4 5 Next »