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Backyard BBQ
Grill/Barbecue

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08/02/2009
Vegetarians will especially enjoy this creative interpretation of corn dogs on sticks.
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Source: Yum Sugar
08/02/2009
Thick cubes of Indian paneer cheese work as a perfect substitute for meat in this vegetarian kabob recipe.
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08/02/2009
Straight from California, this grilled tofu recipe is a breeze to whip up for a barbecue side dish.
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05/30/2009
Removing the backbone and grilling the chicken under a brick results in crispy skin and a shorter cooking time.
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12/30/2008
A vinegar-horseradish marinade gives these grilled beef skewers a spicy, tangy kick.
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Source: Nigella
12/25/2008
A great way to cook skirt steak.
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Source: Epicurious
09/15/2008
This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve.
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04/28/2008
Lean, flavorful tuna makes for a satisfying and unusual take on the typical burger.
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04/21/2008
Korean-style short ribs in a lively soy marinade.
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03/09/2008
The ultimate Cajun burger.
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Source: Epicurious
03/08/2008
These burgers are packed with flavor - a great summer recipe.
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Source: Epicurious
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