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11/23/2012
Menu: Thanksgiving Leftovers Brunch
The day after Thanksgiving, turn your leftovers into a lovely brunch with this simple menu.
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11/13/2012
Kale and Sausage Penne with Lemon Cream Sauce
This is a pasta dish of strong flavors: dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic.
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11/09/2012
Creamed Brussels Sprouts
Bring out Brussels sprouts' cruciferous softness with this simple, savory preparation. Don't skimp on the salt: it lends depth and highlights the sprouts' natural sweetness.
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11/09/2012
Maple Butter Mashed Sweet Potatoes
The woody sweetness of maple syrup marries beautifully with sweet potatoes' bright acidity. With plenty of butter, this rich, decadent side dish elevates any cold-weather meal.
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11/09/2012
Kale and Sweet Potato Gratin
Don't limit traditional pie spices—clove, cinnamon, and nutmeg—to the dessert table. In this cheesy, rich gratin, the spices take a savory note alongside kale, sweet potatoes, and sharp white cheddar.
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11/09/2012
Green Bean Salad with Feta and Mint
Feta, red onion, and mint are a classic combination; tossed with snappy green beans they make a salad of surprising complexity, at home both as a light main course or an effortless side dish.
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11/09/2012
Sweet Potato Oven Fries with Curry-Honey Sauce
An aromatic combination of spices elevate the humble sweet potato oven fry to something truly special. We like to serve a batch of still-warm wedges alongside a creamy curry-honey dipping sauce, with lime wedges for an acidic kick.
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11/20/2011
Raw Kale Salad with Lemon, Pecorino, and Currants
In this simple, elegant salad, the spicy flavor of thinly sliced raw kale is offset by creamy Pecorino cheese, bright lemon, and sweet-tart dried currants.
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10/25/2011
Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion
This multifaceted pasta draws on the very best flavors of autumn and winter.
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10/25/2011
Shredded Brussels Sprouts and Kale Salad
A simple salad of raw shredded kale and Brussels sprouts is a refreshing variation on cold weather's ubiquitous vegetables.
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10/21/2011
Curried Brussels Sprouts
This recipe was inspired by classic South Indian curry dishes. The Brussels sprouts retain a hint of bite in the center, while the garam masala and onion add a sweetness that offsets the sprouts' flavor nicely.
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10/21/2011
Crisp-Tender Brussels Sprouts in 7-Spice Broth
This is not a soup but a simply prepared vegetable side flavored by a light, flavorful broth. The sprouts' mellow creaminess is tempered by the spicy warmth of the liquid.
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10/21/2011
Sautéed Brussels Sprouts with Pancetta and Golden Sultanas
The thinly-sliced sprouts in this recipe soak up the flavor from rendered pancetta and golden sultanas bring out the vegetable's natural sweetness. Though it makes a great Thanksgiving side, its quick sauté time also makes it perfect for weeknight meals.
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09/07/2011
Pear, Shallot, and Delicata Squash Soup
Pears and autumn squash take on savory depth in this elegant soup, brightened by a splash of vinegar and a drizzle of maple syrup.
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11/25/2009
Cream-Braised Brussels Sprouts
Caramelize the vegetables first, then simmer slowly in cream to bring out the sweetness of the sprouts. Continue...
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Source: Orangette
11/24/2009
Lentil Salad with Caramelized Onions and Olives
Combine lentils with caramelized onions, olives, and red wine vinegar for a salad that's a wonderful side for simple roasted chicken or turkey, pork tenderloin, or chops. Continue...
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Source: I Shot the Chef
11/04/2009
Braised Squash with Bacon and Sage
Winter squash is braised in cider along with apples and kale, making for a delicious and beautiful fall side dish.
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Source: Daily Unadventures in Cooking
10/29/2009
Roast Turkey Breast with Apple Gravy
Using only the breast of a turkey cuts down on cooking time, making it perfect for dinner any time of the year. Roasting it with apples and fennel keeps the flavors bright, which carries over into a gravy made from the pan juices.
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Source: The Weekend Chef
10/12/2009
Butternut Squash, Apple, and Onion Galette with Stilton
Apples and creamy squash meld perfectly with earthy blue cheese in this beautiful galette.
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Source: Food Network
10/12/2009
Cauliflower and Roasted Garlic Soup
Rich and comforting, this creamy cauliflower soup offers a perfect way to kick off your Thanksgiving feast.
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Source: Martha Stewart
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