Thanksgiving Recipes and Menus

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Narrow Results You've Selected: Thanksgiving Winter Remove all Source Saveur (158) 6 Bittersweets (1) Daily Unadventures in Cooking (1) I Shot the Chef (1) Kalyn's Kitchen (1) Show all... Metro (1) Wives with Knives (1) Difficulty Easy (116) Medium (37) Hard (3) Main Ingredient Vegetables (75) Turkey (26) Fruit (23) Bread (19) Potato (14) Show all... Nuts (13) Cheese (9) Whiskey & Bourbon (7) Beef (6) Pork (6) Chicken (5) Pasta (5) Eggs (4) Shellfish (4) Game (3) Rice (3) Rum (3) Wine (3) Chocolate (1) Duck (1) Gin (1) Tomato (1) Vodka (1) Course Side Dish (68) Main Course (32) Dessert (28) Appetizers (13) Beverages (12) Show all... Soups & Stews (10) Bread (5) Breakfast/Brunch (4) Condiments and Sauces (3) Salad (3) Cuisine American (83) Kosher (17) Vegetarian (16) Gluten-Free (15) Southern/Soul Food (14) Show all... Jewish (12) French (9) Simple (7) Italian (6) Middle Eastern (6) Kid-Friendly (5) Vegan (5) Mexican (4) Quick & Easy (4) English/Scottish (3) Indian (3) Cajun/Creole (2) Chinese (2) Classic (2) German (2) Caribbean (1) Eastern European/Russian (1) Healthy (1) Irish (1) Scandinavian (1) Thai (1) Technique Bake (64) Saute (30) Roast (26) Slow Cook (10) Stew (7) Show all... Chill (6) Fry (5) Steam (5) Braise (4) No Cook (4) Brine (2) Broil (2) Poach (2) Marinate (1) Stir-Fry (1) Topic Recipe (164) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Occasion:Thanksgiving,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 10/24/2007 Apple Cranberry Sauce The cranberries add a nice tangy twist to otherwise ordinary applesauce. Issue #62 03/06/2007 Spinach with Pine Nuts and Raisins A popular Roman-Jewish specialty, this dish is simple but exquisite. Issue #58 10/24/2007 Sweet Potato Bread Pudding This Cajun inspired dessert is swimming in a scrumptious praline sauce. Issue #57 11/28/2007 Turkey with Spiced Ground Pork Stuffing Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas. Issue #55 08/23/2002 Puréed Sweet Potato Soup The Ahwahnee Hotel in Yosemite estimates that it serves about 45 gallons of soup at every seating of the annual Bracebridge Dinner. Issue #55 10/29/2007 Roasted Capon with Sage Stuffing Capon with sage stuffing makes a nice change from holiday turkey. Issue #54 10/24/2007 Roasted Squash with Sage Bread Crumbs Hearty and satisfying, this recipe is the perfect accompaniment to a savory roast. Issue #54 10/17/2007 Sister Mildred's Creamed Potatoes This dish, named after a now deceased member of the Sabbathday Lake community of Shakers in New Gloucester, Maine, may also be made with leftover boiled potatoes. Issue #50 10/30/2007 Chive Mashed Potatoes You can use a mix of dense, waxy potatoes like chaleurs and floury russets for this hearty mash. Issue #49 11/19/2007 Oyster Stuffing Stuffing recipes from the East and Pacific Northwest were found to have this special ingredient–oysters. Issue #46 11/19/2007 Sourdough–Sage Stuffing We find that fine bread crumbs (from San Francisco sourdough, if possible) make a more elegant stuffing than bread cubes do. Issue #46 11/19/2007 Chestnut Stuffing Chestnuts "roasting on an open fire" (or on wintry street corners) are emblematic of the holidays, making them the perfect addition to your Thanksgiving stuffing. Issue #46 11/19/2007 Corn Bread–Sausage Stuffing Corn bread frquently shows up in stuffings, like this one, from the South. Issue #46 11/19/2007 Free-Range Turkey with Foie Gras Stuffing This recipe comes from chef Guy Savoy, who not only stuffs his turkey with foie gras, but also uses super-premium poulet de bresse. Issue #46 11/19/2007 Light Mussel and Pumpkin Soup Don't try to make this elegant soup with Halloween pumpkins. Try try kabocha squash, Cinderella, or cheese pumpkins. Issue #46 10/18/2000 Sweet-Dough Pies The ''yams'' in this recipe are actually orange sweet potatoes. Issue #43 10/26/2000 Chinese Roast Duck This Cantonese-style duck often shows up at our friend's Chinese-American Thanksgiving table. Issue #38 03/06/2002 Gougères These irresistable French "cheese puffs" are the perfect hors d' oeuvre. Issue #30 03/08/2002 Louise Piper's Pie Shell Any cooked filling may be added to this pie shell. Issue #28 10/30/2007 Creamed Kale This delicious dish, a julbord (smorgasbord) classic, is an interesting winter alternative to creamed spinach. Issue #23 « Previous 1. . . 3 4 5 6 7 . . .9 Next »