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03/14/2002
In autumn, markets in Italy begin to fill with such staple winter vegetables as broccoli rabe.
Issue #21
03/14/2002
Simply fried assorted seafood is a popular appetizer all over coastal Italy—and especially along the shores of the Adriatic.
Issue #21
03/14/2002
This hearty soup is full of beans, vegetables and fresh herbs.
Issue #21
02/06/2013
Restauranteur Lidia Bastianich grew up eating this irresistible fried-cheese snack in her hometown of Pula, Croatia (once part of Italy).
Issue #18
05/19/2008
We received this recipe from Larry Lagattuta, owner of the Enrico Biscotti Company.
Issue #12
04/02/2002
Very similar to spinach gnocchi, these dumplings, which originated in Florence, are called “naked” because they wear no shell of dough.
Issue #12
04/05/2007
As the eggs are whisked into the stock base for this soup, they take on the appearance of little rags, or straccetti,; hence the Italian name for this dish: Straciatella.
Issue #11
03/13/2007
Ripe tomatoes are best for this pizza sauce; if your tomatoes lack flavor, add tomato purée.
Issue #7
03/01/2007
The addition of green beans and potatoes to this dish may seem unusual but it is a genuine Ligurian tradition.
Issue #7
02/15/2007
Ripe, juicy tomatoes and an elegant simplicity of approach—this moist, flavorful salad reflects Tuscan cooking at its best.
Issue #6
01/23/2007
This cheesy dish is to Italians what macaroni and cheese is to Americans—warm, homey, and comforting.
Issue #2
11/14/2012
For a crowd-pleasing weekend meal, serve this family-style menu featuring beef rolls simmered for hours in a rich red tomato sauce along with plenty of garlic bread, some simple antipasti, and a decadent chocolate and caramel tart.
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11/13/2012
This is a pasta dish of strong flavors: dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic.
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10/03/2012
There's no need for meat in this hearty, multi-course vegetarian menu featuring the best of fall's bounty.
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09/05/2012
While the days are still warm and evenings begin to feel pleasantly crisp, host a simple but elegant dinner party with this menu. Peak tomatoes are delicious stuffed and roasted, garden-grown thyme is the perfect adornment for simple grilled lamb chops, and a blackberry-apple cake topped with a dollop of crème fraîche makes the most of the overlap of seasons.
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09/14/2011
Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings.
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08/18/2010
This is perhaps one of the most famous simple Italian pasta sauces from Marcella Hazan. Here is Steamy Kitchen's interpretation of this easy and satisfying sauce.
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Source: Steamy Kitchen
06/17/2010
Sun-dried tomatoes and olives give potatoes a summery taste.
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Source: Lucullian
05/27/2010
Chicken breasts are great for layering with other ingredients. Here, they are pounded thin and rolled up with mozzarella and pesto. Continue...
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Source: Bell'Alimento
03/04/2010
Blue Hubbard squash pairs nicely with the slightly bitter flavor of the radicchio in this risotto recipe. If you can't find Blue Hubbard squash, you could easily substitute butternut squash. Continue...
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Source: My Recipes
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