|
151
results
|
||
|
Narrow Results
Difficulty
Easy (131)
Topic
Recipe (151)
|
08/29/2012
The traditional Bellini is made with white peach puree and sparkling wine, but the addition of a high quality peach brandy intensives and sweetens the cocktail.
Does Not Apply
08/29/2012
Shrub, the sweet-tart syrup favored by colonial Americans, is simply made by macerating fruit in sugar until the fruit exudes its juice, straining, then adding vinegar. Mixed with rum and soda, it makes a bracing drink, ideal for summer afternoons.
Does Not Apply
08/09/2012
With its deep, sweet mango flavor offset by coconut rum and bright lime juice, this slushy drink is perfect for any beachside getaway.
Does Not Apply
08/03/2012
Dolin Blanc vermouth shines in this effortless cocktail, essentially a spritzer, served at Philadelphia's Rittenhouse Tavern.
Does Not Apply
07/25/2012
A refreshing, non-alcoholic drink, the lime rickey offers up a bit of sweet cold lime heaven, well worth the labor of making it.
Does Not Apply
07/05/2012
A tart gin cocktail with apple, elderflower, and cucumber is cooling enough for the hottest summer days.
Does Not Apply
06/29/2012
A direct descendant of the Negroni, the Al Capone blends Campari, whiskey, and vermouth to create the perfect summer whiskey drink.
Does Not Apply
06/21/2012
Maple syrup and a healthy dose of bourbon add a delectable kick to this grown-up take on a vanilla milkshake, served at Seattle's Skillet Diner.
Does Not Apply
06/15/2012
Fruity, fresh, and pinkish-orange in hue, this aquavit, tomato, Tabasco, and citrus concoction is refreshingly savory, topped off with a splash of sparkling water.
Does Not Apply
06/06/2012
The now infamous Singapore Sling was invented circa 1915 by bartender Ngiam Tong Boon at Singapore's Raffles Hotel.
Does Not Apply
06/06/2012
Invented in 1972 by Robert "Rosebud" Butt, then bartender at the Oak Beach Inn in Suffolk County, Long Island, this multiliquor drink's reputation for potency quickly made it a classic.
Does Not Apply
06/06/2012
The Michelada combines Mexican cerveza with ingredients usually associated with a Bloody Mary - lime, tomato juice, Worcestershire sauce, and hot sauce - for a refreshing summer cocktail.
Does Not Apply
06/06/2012
This heady tropical cocktail gets its earthy undertones from crème de cacao.
Does Not Apply
06/06/2012
This bracing blend of arak (a grape-derived, unsweetened, anise-flavored liquor) and fresh grapefruit juice is a popular cocktail in Tel Aviv.
Does Not Apply
06/06/2012
Sgroppino, a slushy combination of lemon sorbet, vodka, and prosecco, is common in Italy as a palate cleanser, a dessert, or a pre-dinner drink. We prefer this version by Marc Vetri's beverage director Steve Wildy, with the ingredients whisked together to create a chilly, frothy libation.
Does Not Apply
06/06/2012
Kalimotxo, a mix of dry red wine and coca-cola, is what Spanish locals drink all summer instead of sangria.
Does Not Apply
06/06/2012
A poolside classic, this frozen pineapple and coconut cooler is heightened with a splash of aromatic bitters.
Does Not Apply
05/30/2012
Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu.
Does Not Apply
04/06/2012
This citrusy margarita from chefs Mary Sue Milliken and Susan Feniger is brightened with a hint of refreshing mint.
Does Not Apply
|
|
Customer Service
Subscriber Services
Advertise With Us
Newsletters
Popular Features
SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.
Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.
