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Poach (7) Saute (4) Freeze (2) Roast (2) Grill/Barbecue (1) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Season:Summer,Topic:Recipe,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 01/19/2007 Floating Islands Cool and creamy, this classic French dessert is both delicious and beautiful. Issue #1 01/19/2007 Artichoke and Mushroom Soufflé No one can resist this light and fluffy dish baked with savory vegetables and a hint of nutmeg. Issue #1 01/19/2007 Salt Cod and Vegetables This traditional Provençal dish, flavored with a pungent aïoli, is simple, hearty, and delicious. Issue #1 01/19/2007 Aïoli This garlic mayonnaise makes a fine accompaniment to poached vegetables, seafood, and soups. Issue #1 01/19/2007 Brioche Perdu The infusion of orange blossom water adds a uniquely Provençal note to this dessert. Issue #1 01/19/2007 Lavender Honey Ice Cream This lavender honey ice cream recipe is delicate and sweet, with a hint of lavender. It is popular in Haute Provence. Issue #1 05/16/2013 Arugula and Pistachio Pesto Quiche Bright, sweet pesto and peppery arugula are a perfect pair in this creamy, rich quiche. Does Not Apply 05/15/2013 Dutch Baby Pancake Browned in the oven, this large format pancake makes for a fun alternative to the traditional griddle cakes. This recipe appeared in a 1966 Times article by Craig Claiborne featuring a recipe by David Eyres. Does Not Apply 05/03/2013 Niçoise Salad Quiche A nod to the composed salad of southern France, this elegant quiche combines green beans, olives, potatoes, tuna, and buttery just-wilted lettuce. Does Not Apply 05/03/2013 Brown Butter, Peas, and Mint Omelette Rich, nutty brown butter perfectly offsets the fresh flavor of sweet peas and mint. Does Not Apply 03/29/2013 Butter-Basted Eggs Basting eggs with hot melted butter promises a perfect sunny side up presentation, and deliciously nutty flavor. Serve these with toast or cheesy grits. Does Not Apply 06/08/2010 Creamy Lemon Gelato The Bell’alimento blogger’s mom shares her secret for making this creamy, lemony gelato. Whipping cream and half-and-half enable you to create a tangy frozen dessert with a welcome silkiness. Continue... Does Not Apply Source: Bell'Alimento 09/11/2009 Toast Cups with Bacon and Eggs These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue... Does Not Apply Source: The Noshery 09/11/2009 Torta de Santiago The flavor of this almond cake, which is laden with eggs, is lifted with lemon rind and cinnamon. Does Not Apply Source: La Tienda 09/09/2009 Lime Meringue Tart Lemon meringue pie gets a sophisticated French twist by substituting lime for lemon juice. The more acidic flavor of lime is the perfect foil for the sweet meringue topping. Continue... Does Not Apply Source: David Lebovitz 09/07/2009 Dulce de Leche Flan This dulce de leche flan, with its caramelized-sugar flavor, literally melts in your mouth-no chewing required. The most difficult part about making this eggy dessert is waiting overnight for it to be done. Continue... Does Not Apply Source: No Special Effects 08/20/2009 Zucchini Breakfast Casserole This picture-perfect breakfast casserole is a great way to use up a summer bounty of zucchini. Continue... Does Not Apply Source: Simply Recipes 08/13/2009 Meyer Lemon Egg Salad This egg salad, spiked with Meyer lemon juice, is an easy go-to spread for weekend picnic sandwiches. Continue... Does Not Apply Source: PattyCake Baking Co. 07/20/2009 Fresh Herbs Omelette Don't skimp on adding plenty of summer's fresh herbs to this classic French breakfast. Does Not Apply Source: New York Times 06/15/2009 Huevos Rancheros Fresh salsa tops this piquant combination of fried tortillas stuffed with eggs and sharp cheese. Does Not Apply Source: Smitten Kitchen « Previous 1. . . 2 3 4 5 6 Next »