Smitten Kitchen (3)
Coconut & Lime (2)
Main Course (76)
Side Dish (74)
Southern/Soul Food (20)
This recipe is our version of one from legendary chef James Beard's Beard on Bread.
Torta di Pane, the best known dessert in Tocino, Switzerland, is the favored way for locals to use leftover bread.
This delicious, decadent bacon is so good, it isn't just for breakfast.
This savory, cold-weather treat is a fine use for goose liver as well as for some of the fat rendered when you roast a goose.
A great recipe using leftover ham and biscuits from the holidays.
A southern staple during the holidays, this salt-cured ham is coated with a deliciously sweet and crunchy glaze.
The recipe for these biscuits is based on one from Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Longstreet Press, 1998).
Unlike traditional corn bread, this version is soft and rich—more like a soufflé or a spoon bread.
More a dip than a soufflé, this delectable dish is a favorite at potluck dinners and tailgating parties.
This dish is traditionally cooked in the dum manner, which involves lining the rim of the pot with a rope of flour dough and pressing a flat lid on top to make a tight seal.
This dense olive oil cake recipe comes from the Dalla Rosa Alda in the Valpolicella region of Italy.
The "wine merchant" sauce in this recipe is based on one in Auguste Escoffier's Le Guide culinaire, originally published in Paris in 1903. Refrigerate any leftover sauce, to be used as a compound butter.
This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii.
These sweet and delicate Austrian cookies are a special Christmastime treat.
A southern specialty, this rich and cheesy casserole is rib-sticking good.
The porterhouse is a delicious, two-part steak, including portions of both the tenderloin and the top loin. This is our favorite way to cook it.
This recipe contains Bahárát, an Arab seasoning mix containing anywhere from three to nine spices (the most popular versions have seven).
Here is a simple but tasty snack of melted cheese, beans, and tortilla chips.