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Narrow Results You've Selected: Chill American Remove all Source Saveur (117) Smitten Kitchen (3) Chocolate and Zucchini (2) Coconut & Lime (2) Tartelette (2) Show all... The Kitchn (2) A Southern Grace (1) About.com (1) And Then I Do the Dishes (1) Bryant Terry (1) California Walnuts (1) Cannelle Vanille (1) Chow (1) Cookthink (1) Culinary Concoctions by Peabody (1) David Lebovitz (1) Dessert First (1) Dianasaur Dishes (1) Fabulous Foods (1) Gastronomer's Guide (1) Hogwash (1) Just Making Noise (1) Martha Stewart (1) My Recipes (1) One Perfect Bite (1) Orangette (1) Sassafras Cafe (1) Sassy Radish (1) She Wears Many Hats (1) Tony Tahhan (1) Traveler's Lunch Box (1) eNourishment (1) www.zencancook.com (1) Difficulty Easy (125) Medium (22) Hard (1) Main Ingredient Fruit (44) Vegetables (41) Chocolate (21) Nuts (21) Cheese (15) Show all... Eggs (14) Fish (6) Potato (6) Pork (5) Shellfish (4) Bread (3) Chicken (3) Pasta (3) Tomato (3) Whiskey & Bourbon (2) Beans (1) Beef (1) Duck (1) Game (1) Non-Alcoholic (1) Rice (1) Turkey (1) Vodka (1) Course Dessert (65) Condiments and Sauces (26) Side Dish (22) Appetizers (15) Main Course (10) Show all... Salad (8) Soups & Stews (7) Beverages (6) Breakfast/Brunch (4) Sandwich (2) Bread (1) Season Summer (71) Spring (41) Fall (36) Winter (32) Occasion Christmas (22) Backyard BBQ (12) Thanksgiving (12) Easter (6) Cocktail Party (5) Show all... Birthday (2) Passover (2) Topic Recipe (155) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Technique:Chill,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 03/08/2002 Butterscotch Pie Supreme Louise Piper’s cream pie recipe won Best of Fair, at Iowa's State Fair, in 1997. Issue #28 05/21/2007 Beef Ribs Beef ribs are chewier than pork ribs, but can be succulent if cooked correctly. Issue #27 05/21/2007 Marty’s Marinated Slaw Sweet, white vinegar–based slaw like this is barbecue’s standard side dish and is especially good piled on pork sandwiches. Issue #27 10/24/2007 Sinfully Rich Pecan Pastry We love this buttery pastry recipe, which is so versatile it can be used for a variety of fillings, with or without the pecans. Issue #26 11/20/2007 Chocolate Coconut Balls These "irish potatoes" are not what they would seem. This great recipe from Philadelphia's Moonstruck restaurant showcases the bite-size coconut cream balls rolled in cinnamon, sugar, and cocoa. Issue #25 11/20/2007 Pecan Squares Walnuts may be substituted for pecans in these soft, rich, and chewy cookies. Issue #23 11/16/2007 Raisin Pie This was one of author R.W. Apple Jr.'s favorite Thanksgiving pie. Issue #22 10/24/2007 Mrs. Apple's Creamed Corn This recipe is based on dried sweet corn, a Pennsylvania Dutch staple that's rarely seen outside the area. Issue #22 10/24/2007 Red Cabbage with Caraway Seeds The caraway seeds give a sweet tangy flavor to this tart red cabbage dish. Issue #22 05/18/2007 Anchovy Butter This anchovy butter is a tangy, savory accompaniment to all kinds of steaks. Issue #17 05/18/2007 Colbert Butter This zesty butter is a flavorful combination of fresh lemon juice, tarragon, and parsley. Issue #17 05/18/2007 Roquefort Butter Rich and robust, this compound butter is the perfect complement to meats or vegetables. Issue #17 05/18/2007 Herb Butter A compound, or flavored, butter is one of the best and easiest ways to finish a steak. Issue #17 11/15/2007 Classic Fruitcake Planning ahead is required for this fruitcake, which we've borrowed from Maida Heatter's New Book of Great Desserts (Knopf, 1982). Issue #15 06/28/2007 Wild Berry Jam Wild berries make the best jams, of course, but if you can’t get them, good store-bought berries will do. Issue #13 06/28/2007 Rhubarb–Ginger Jam Rhubarb isn’t just for pies—add some spicy-sweet ginger, and you’ve got the makings of a lovely jam. Issue #13 03/02/2007 Strawberry Ice Cream Creamy, luscious, and infused with the sweet tartness of fresh strawberries—this ice cream is perfect on a hot summer day. Issue #12 03/02/2007 Blackberry Ice Cream Homemade ice cream is one of our favorite treats, especially when it's made with lovely fresh berries. Issue #12 03/02/2007 Peach Ice Cream For a rosy-colored ice cream, try leaving the peel on the peaches. Issue #12 03/02/2007 Vanilla Ice Cream I scream, you scream, we all scream for ice cream—and no wonder, when it’s this delicious. Issue #12 « Previous 1. . . 4 5 6 7 8 Next »