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Narrow Results You've Selected: Chill Easy Summer Remove all Source Saveur (121) Chocolate and Zucchini (2) Bryant Terry (1) Coconut & Lime (1) Cookthink (1) Show all... David Lebovitz (1) Eating Out Loud (1) Everyday Southwest (1) Food Buzz (1) Former Chef (1) Hogwash (1) Just Making Noise (1) Sassy Radish (1) Smitten Kitchen (1) Tartelette (1) The Kitchn (1) The Noshery (1) The Spice House (1) www.zencancook.com (1) Main Ingredient Fruit (49) Vegetables (39) Tomato (13) Bread (9) Eggs (9) Show all... Cheese (8) Nuts (7) Fish (6) Shellfish (6) Chocolate (5) Beef (4) Chicken (3) Pork (3) Potato (3) Beans (2) Rice (2) Shrimp (2) Whiskey & Bourbon (2) Non-Alcoholic (1) Pasta (1) Wine (1) Course Dessert (51) Side Dish (26) Condiments and Sauces (13) Salad (13) Main Course (12) Show all... Soups & Stews (12) Appetizers (11) Beverages (7) Breakfast/Brunch (2) Sandwich (2) Cuisine American (60) Italian (11) French (9) Southern/Soul Food (9) Eastern European/Russian (6) Show all... English/Scottish (6) Mexican (5) Vegetarian (5) Spanish/Portuguese (4) Gluten-Free (3) Japanese (3) Vegan (3) Central/South American (2) Chinese (2) Mediterranean (2) Other (2) African (1) Australia/New Zealand (1) Caribbean (1) Greek (1) Hawaiian (1) Healthy (1) Indian (1) Middle Eastern (1) Moroccan (1) Quick & Easy (1) Southwestern (1) Tex-Mex (1) Occasion Backyard BBQ (14) Easter (10) Christmas (7) Thanksgiving (6) Cocktail Party (3) Show all... Birthday (2) Topic Recipe (140) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Technique:Chill,Difficulty:Easy,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 05/20/2002 Preserved Cherries A healthier and more delicious alternative to the red-dyed maraschino cherries. Issue #31 03/06/2002 Apple Tart This thin crusted tart makes for a wonderfully light dessert. Issue #30 03/08/2002 Marinated Eggplant Although Russians do can marinated eggplant, experts here don’t recommend it: Eggplant is low in acid, with a high moisture content, and breaks down quickly. We created this fresh alternative. Issue #29 03/08/2002 Cucumber Pickles Pickling is called Russia's national pastime and here is a delicious example of their labor of love. Issue #29 05/21/2007 Beef Ribs Beef ribs are chewier than pork ribs, but can be succulent if cooked correctly. Issue #27 05/21/2007 Marty’s Marinated Slaw Sweet, white vinegar–based slaw like this is barbecue’s standard side dish and is especially good piled on pork sandwiches. Issue #27 11/08/2000 Pickled Dungeness Crab North Beach ''old stove'' (traditional home cook) Rose Pistola provided this recipe for us. Issue #25 03/18/2002 Iced Sorrel Soup Sorrels are found in home gardens all over Latvia. Issue #19 06/18/2007 Sicilian Rice Timbale The recipe for this tumala is a lighter version of its predecessor, an ancient casserole of layered meats, cheese, egg, and rice. Issue #18 08/08/2007 Mixed Fruit Preserves This "black jam" is adapted from SAVEUR consulting editor Mireille Johnston's The Cuisine of the Sun. Issue #14 05/23/2008 Summer Pudding This simple English dessert is best when using the ripest and sweetest berries on the bush. Issue #13 06/28/2007 Wild Berry Jam Wild berries make the best jams, of course, but if you can’t get them, good store-bought berries will do. Issue #13 06/28/2007 Rhubarb–Ginger Jam Rhubarb isn’t just for pies—add some spicy-sweet ginger, and you’ve got the makings of a lovely jam. Issue #13 03/02/2007 Strawberry Ice Cream Creamy, luscious, and infused with the sweet tartness of fresh strawberries—this ice cream is perfect on a hot summer day. Issue #12 03/02/2007 Blackberry Ice Cream Homemade ice cream is one of our favorite treats, especially when it's made with lovely fresh berries. Issue #12 03/02/2007 Peach Ice Cream For a rosy-colored ice cream, try leaving the peel on the peaches. Issue #12 04/02/2002 Crème Anglaise Keep an eye on this delicate custard sauce: It cooks very quickly. Issue #12 05/06/2002 Gus's Fried Chicken This is our version of Memphis's Gus's Fried Chicken's secret fried chicken recipe. Issue #11 09/10/2007 Dulce de Leche This delectable sauce is the quintessential Argentinean treat. Issue #10 05/02/2007 Cactus Paddle Salad This recipe comes from Mexican Family Cooking by Aída Gabilondo. Issue #10 « Previous 1. . . 3 4 5 6 7 Next »