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Narrow Results You've Selected: Chill Recipe Vegetables Remove all Source Saveur (87) Cookthink (1) Culinary Concoctions by Peabody (1) Dianasaur Dishes (1) Domestic Goddess (1) Show all... Egullet (1) Everyday Southwest (1) Gastronomer's Guide (1) Laylita's Recipes (1) Leite's Culinaria (1) New York Times (1) She Wears Many Hats (1) Sticky, Gooey, Creamy, Chewy (1) The Spice House (1) Tony Tahhan (1) Difficulty Easy (72) Medium (25) Hard (2) Course Side Dish (32) Salad (19) Appetizers (17) Main Course (17) Soups & Stews (17) Show all... Condiments and Sauces (10) Dessert (5) Breakfast/Brunch (2) Sandwich (1) Cuisine American (41) Italian (10) Eastern European/Russian (7) Southern/Soul Food (7) French (5) Show all... 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Passover (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Technique:Chill,Topic:Recipe,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 03/07/2011 Orange and Radish Salad Fragrant orange flower water, called zhaar in Morocco and made from the blossoms of bergamot orange trees, perfumes this delicate salad, in which sweet citrus is offset by spicy radish. Issue #7 02/15/2007 Sheila Lukins’s Summer Succotash Salad This salad showcases the colors and flavors of summer—bright, crisp, and wonderfully light. Issue #6 02/13/2007 Aunt Gillie's Matzo Ball Soup Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder. Issue #5 01/23/2007 Black Truffle Sabayon This warm, frothy custard is a great way to extend your truffle experience to the very end of the meal. Issue #3 01/23/2007 Eggplant Terrine The lovely terrine offers a beautiful presentation and a perfect marriage of flavors. Issue #2 01/19/2007 Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates Also known as muhammara, this dip is popular in Middle Eastern cuisines. Issue #1 01/19/2007 Marinated Vegetable and Herb Salad Olive oil, a staple of Provençal cuisine, transforms the flavor of this delightful salad. Issue #1 08/10/2010 Southwest Gazpacho This easy-to-make zesty, creamy gazpacho from Everyday Southwest has a refreshing kick just perfect for a summer night. Continue... Does Not Apply Source: Everyday Southwest 05/09/2010 Pizza Rustica In the world of Sticky Gooey Creamy Chewy, baking is something one did with “Mom.” Here SGCC’s intrepid blogger shares her experiences of baking with her mother while making this easy pizza rustica, or “rustic meat pie.” Continue... Does Not Apply Source: Sticky, Gooey, Creamy, Chewy 04/01/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide 12/05/2009 Leek Empanadas Leeks come together with raisins and pancetta in a unique and savory filling for empanadas. If you can't find empanada dough in your supermarket or Spanish grocers, try using a large glass to cut out circles of dough from puff pastry sheets. Continue... Does Not Apply Source: Laylita's Recipes 11/24/2009 Pumpkin Dip A creamy, sweet dip flavored with pumpkin puree is perfect for dipping fruits or gingersnap cookies. Does Not Apply Source: She Wears Many Hats 11/10/2009 Kabocha and Pumpkin Ice Cream Just because it’s cold it doesn’t mean you have to give up ice cream. Kabocha squash and pumpkin make this favorite treat taste like fall. Here, it is served in a baked Alaska on a pecan pie cake, but it would be just as delicious on its own. Does Not Apply Source: Culinary Concoctions by Peabody 10/29/2009 Kohlrabi and Apple Salad Kohlrabi is a vegetable with flavors similar to a broccoli stem, but with the crispness of an apple. Here, kohlrabi and apples are paired together in a refreshing salad with smoky bacon and buttermilk dressing. Does Not Apply Source: Dianasaur Dishes 10/20/2009 Black Ravioli With Pumpkin With a pumpkin filling and black squid-ink pasta, simple ravioli transforms into an appealing Halloween dish that grown-ups can enjoy in between visits from trick-or-treaters. Continue... Does Not Apply Source: Tony Tahhan 08/11/2009 Quick Pickled Cucumbers And Sweet Onions Rice wine and apple cider vinegars give this quick pickled salad a sweet, tangy bite. Does Not Apply Source: Cookthink 02/08/2009 Greek Peasant Salad This rustic dish gets plenty of zip from salty feta, olives, and cider vinegar. Does Not Apply Source: The Spice House 02/01/2009 Vegetarian Cold Noodle Salad Tofu meets its match with a spicy, vinegary, earthy sauce and lots of crisp veggies. Does Not Apply Source: Domestic Goddess 01/31/2009 Beet Salad Toss grated raw beets with fresh cilantro, mustard seeds, and chilies for a classic Indian side dish. Does Not Apply Source: Egullet 01/17/2009 Portuguese Christmas Eve Cod This traditional Portuguese cod dish has a simple, tangy sauce of olive oil, vinegar and garlic. Does Not Apply Source: Leite's Culinaria « Previous 1. . . 2 3 4 5 6 Next »