Bryant Terry (1)
Cannelle Vanille (1)
Side Dish (27)
Main Course (17)
The Tuscan passion for white beans is reflected in tasty dishes like this one.
Despite its exotic name, this simple crab salad was invented in Mobile, Alabama, in 1947.
This recipe, from Claudia Fleming, formerly the pastry chef at New York's Gramercy Tavern, can be garnished with the cinnamon stick and star anise used to poach the oranges, as well as with a drizzle of crème fraîche.
This ancient Venetian specialty is a savory transmutation of the air-dried, hard-as-wood stockfish called baccalà in Venice.
This recipe is from the famous Chez Panisse Café Cookbook by Alice Waters.
This is a classic from the Woman's Industrial Exchange in Baltimore.
This cool and crunchy summer condiment is a great way to use corn at its peak.
Lemon sticks were popular in London in the 18th century. In this country, both Baltimore and Philadelphia lay claim to the sweet.
This sweet corn soup is perfect for summer.
The perfect summertime soup.
The texture of the jellied tomato consommé should have the consistency of a very soft custard.
Elizabeth Williams made this pie with her daughters in the '30s, using peaches from the orchard behind their house.
The earliest flummeries were made with oatmeal, cooked to a smooth and gelatinous consistency.
Cold marinated vegetables like these round out a good asado. The seasonings used here work well for zucchini, too.
Preparing these tasty dim sum morsels is almost a culinary art, but the result is well worth the effort.
This dip is made with the most celebrated American blue cheese, and one of the best, Maytag Blue.
A healthier and more delicious alternative to the red-dyed maraschino cherries.
This thin crusted tart makes for a wonderfully light dessert.
Although Russians do can marinated eggplant, experts here don’t recommend it: Eggplant is low in acid, with a high moisture content, and breaks down quickly. We created this fresh alternative.
Pickling is called Russia's national pastime and here is a delicious example of their labor of love.