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Narrow Results You've Selected: Stew Saveur Vegetables Remove all Difficulty Medium (46) Easy (42) Hard (1) Course Soups & Stews (77) Main Course (27) Side Dish (18) Appetizers (5) Dessert (3) Show all... Breakfast/Brunch (2) Beverages (1) Bread (1) Cuisine American (18) Classic (13) French (13) Eastern European/Russian (9) Italian (8) Show all... Mexican (8) Caribbean (7) Central/South American (7) Vegetarian (7) Gluten-Free (6) Cajun/Creole (5) Greek (4) Indian (4) Mediterranean (4) Middle Eastern (4) Southern/Soul Food (4) African (3) Asian (2) Chinese (2) German (2) Healthy (2) Irish (2) Jewish (2) Kosher (2) Other (2) Quick & Easy (2) English/Scottish (1) Japanese (1) Kid-Friendly (1) Moroccan (1) Scandinavian (1) Simple (1) Southwestern (1) Spanish/Portuguese (1) Thai (1) Vegan (1) Vietnamese (1) Season Winter (57) Fall (56) Spring (9) Summer (9) Occasion Thanksgiving (8) Christmas (5) Easter (4) Passover (2) Topic Recipe (111) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Technique:Stew,Source:Saveur,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 10/23/2000 Hominy, Chicken, and Pork Stew Locro, which is also made with beef, is always served as a main course, with rice. Issue #35 10/23/2000 Sorrel Soup This rich soup is flavored with the leafy-green acidic herb native to both New England and Europe. Issue #35 08/13/2007 Burgundian Beef Stock Beef stock is the classic building block of many signature Burgundian recipes. Issue #30 05/21/2007 Barbecue Gumbo Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage. Issue #27 03/05/2002 Steamed Pork with Mamemiso In the 1600s' the Chinese introduced pork dishes, like this sweet ginger-flavored stew, to Japan. Issue #27 03/13/2002 Crayfish and Vegetable Chowder In Peru, this elegant soup is made with camarones, freshwater crayfish found in small rivers and irrigation ditches. American freshwater crayfish or fresh shrimp may be substituted. Issue #21 08/13/2007 Brown Veal Stock Brown stocks, such as this one made with veal, are the basis for many classic sauces and stews. Issue #20 11/15/2007 Rabbit Stew with Red Wine Celebrated chef Jean-Louis Palladin developed this recipe especially for SAVEUR. Issue #15 03/11/2007 Fish Stock When your recipe calls for a fish stock with a strong flavor, look no further than this savory preparation. Issue #14 05/02/2007 Oranges Stuffed with Coconut This refreshingly sweet dessert is a variation of a typical Mexican treat. Issue #12 05/02/2007 Soupy Black Beans with Dumplings This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans. Issue #12 09/11/2007 Breton Pot-au-Feu with Buckwheat Dumpling This popular hearty stew is found in many homes and restaurants in Brittany. Issue #10 09/11/2007 Breton Fish Stew In this rustic fisherman's stew, the greater the variety of fresh fish, the better. Issue #10 08/31/2007 Daube de Boeuf This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles. Issue #8 07/18/2007 Mee Swa Soup with Ground Pork and Fish Balls This authentic soup from Singapore is made with wheat-flour noodles called mee swa; hence the unusual name. Issue #8 01/17/2007 Double-Rich Fish Stock Bursting with rich flavor, this stock adds an impressive note to a wide variety of recipes. Issue #6 01/17/2007 Chicken Sauce Piquante Tender, mild chicken combines perfectly with the bite of cayenne in this Acadian favorite. Issue #4 01/17/2007 Chicken Gumbo The use of okra sets this chicken gumbo apart from the more traditional seafood gumbo. Issue #4 01/23/2007 Cipolline Onions in a Sweet and Sour Sauce The famous Italian cipolline onion is sweet and delicate—the perfect foil for this tangy sauce. Issue #2 04/09/2013 Menu: A Georgian Supra This menu of authentic Georgian recipes is full of big, contrasting flavors. Does Not Apply « Previous 1. . . 2 3 4 5 6 Next »