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10/25/2011
A simple salad of raw shredded kale and Brussels sprouts is a refreshing variation on cold weather's ubiquitous vegetables.
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08/30/2011
Cabbage salads featuring crushed instant ramen noodles are a staple of Hawaiian home cooking.
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07/20/2011
Fans of carrot-ginger dressing will appreciate this riff on the classic, in which sweet summer plums blend with miso and ginger to complement a crunchy romaine and radish salad.
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01/31/2011
Recipe for Napa and Red Onion Salad from Naomi Duguid and Jeffrey Alford's book Beyond the Great Wall—Recipes and Travels in the Other China. Perfect for Chinese New Year Celebration.
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09/02/2010
Using fresh garden tomatoes, summer peaches, and fragrant basil, SAVEUR's own photographer Penny De Los Santos of Appetite creates a glorious golden-days-of-summer salad.
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Source: Appetite
08/27/2010
Sweet, tart, savory, and spicy, this Mexican Salad from Eating Out Loud is just right for a picnic.
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Source: Eating Out Loud
08/25/2010
A favorite of food blogger Hedonia, this bright, crisp salad has been affectionately called a "tear salad" due to the shape of the peas.
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Source: Hedonia
08/13/2010
Too Many Chefs gives a modern twist to the savory, sweet, and crunchy salad classic that was originally inspired by the elegant hotel.
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Source: Too Many Chefs
06/14/2010
This fragrant salad from the British Larder will tantalize your senses. The addition of kohlrabi (whose flavor is a cross between the heart of a cabbage and a turnip) helps bring a sweet, crunchy explosion to your mouth.
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Source: The British Larder
05/26/2010
Mangos add a juicy, sweet flavor to this simple salad.
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Source: Rasa Malaysia
05/24/2010
Be sure to use large, mature spinach with thick stems, not bagged baby spinach, to make this salad. The leaves' hardy texture and earthy flavor will stand up to the pungent vinaigrette.
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01/25/2010
Sweet persimmons are balanced by a tangy and salty miso dressing in this colorful spinach salad.
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Source: Cookin' Canuck
01/11/2010
Orange or lemon juice are frequent players in salad dressing. Here, whole citrus segments are the focus of the dish.
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Source: Epicurious
11/23/2009
Ring in the New Year with this zesty salad that's dressed in a smoky and spicy vinaigrette. It’s important to chop the bell peppers and onion the same size as the beans, to ensure a bit of crunch in every bite!
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Source: Kalyn's Kitchen
11/07/2009
This refreshing Mediterranean-inspired cabbage salad is light but flavorful; it works perfectly with grilled chicken. Continue...
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Source: Kalyn's Kitchen
09/05/2009
Homemade croutons and ultrafresh romaine lettuce make for an excellent version of the classic Caesar salad. Continue...
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Source: Simply Recipes
07/30/2009
The delicate bite of spring onions in this salad remains pronounced over juicy bites of grapefruit and creamy avocado.
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Source: Culinate
05/13/2009
In this no-cook dish, briny olives offset crisp, refreshing raw fennel.
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Source: Vic's Recipes
03/30/2009
Plenty of dill and lemon perfect a fresh turkey salad for the day-after leftover lunch.
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Source: Sassy Radish
03/07/2009
Serve this cool no-cook salad with pita or crackers.
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Source: David Lebovitz
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