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Narrow Results You've Selected: Recipe French Saute Remove all Source Saveur (84) Eat Blog Sleep (2) Farmgirl Fare (2) Bitten (1) Chez Christine (1) Show all... Chocolate and Zucchini (1) Clove Garden (1) Culinary Concoctions by Peabody (1) Domestic Goddess (1) Epicurious (1) Furey and the Feast by Cynthia Furey (1) Gastronomer's Guide (1) Hollow Legs (1) La Fuji Mama (1) La Tartine Gourmande (1) My Recipes (1) Nourished Kitchen (1) Oh Hey Great! (1) Panini Happy (1) Playing House (1) Real Simple (1) Recipe Zaar (1) Reluctant Gourmet (1) Running With Tweezers (1) Technicolor Kitchen (1) Use Real Butter (1) planetgreen.discovery.com (1) Difficulty Easy (63) Medium (43) Hard (3) Main Ingredient Vegetables (57) Beef (18) Fish (17) Cheese (16) Eggs (15) Show all... Pork (13) Shellfish (11) Fruit (9) Potato (7) Duck (6) Pasta (6) Tomato (6) Beans (5) Nuts (5) Game (4) Lamb (4) Chicken (3) Bread (2) Wine (2) Chocolate (1) Rice (1) Shrimp (1) Course Main Course (61) Appetizers (18) Side Dish (18) Soups & Stews (15) Salad (8) Show all... Breakfast/Brunch (6) Dessert (4) Sandwich (2) Bread (1) Condiments and Sauces (1) Season Fall (45) Winter (45) Spring (15) Summer (15) Occasion Christmas (6) Cocktail Party (4) Easter (3) Thanksgiving (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Topic:Recipe,Cuisine:French,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 05/06/2011 Apple and Brie Omelette Sweet, crisp apple and slightly sour brie cheese are an irresistable pair, particularly in a thin, crepe-like omelette. Does Not Apply 12/17/2010 Pan-Crisped Deviled Eggs on French Lettuces Pan-Crisped Deviled Eggs on French Lettuces Does Not Apply 08/27/2010 Sole Meunière Nourished Kitchen shares a recipe for sole meunière, breaded fish dripping with butter and lemon—and easily prepared in less than 15 minutes. Continue... Does Not Apply Source: Nourished Kitchen 04/01/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide 12/19/2009 Mini-Chipotle Pork Quiches A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue... Does Not Apply Source: La Fuji Mama 11/23/2009 Linguine With Brussels Sprouts A butter, garlic, and white wine sauce adds a rich flavor and gleaming glisten to this simple pasta dish. Does Not Apply Source: planetgreen.discovery.com 11/23/2009 Apple Tarte Tatin Apple tarte tatin is a classic French dessert that is surprisingly simple to make. It’s the perfect way to end a decadent holiday meal on a sweet note when you don’t have much time to bake. Does Not Apply Source: Playing House 11/09/2009 Dione Lucas's Omelette Plain old water, not cream or milk, makes these omelettes light and fluffy. Does Not Apply Source: Clove Garden 10/19/2009 Gorgonzola and Leek Crème Brûlée Sweet and salty Gorgonzola melts with leeks in a savory baked custard. Topped off with shredded Parmesan and browned on top, it gains a crispy exterior that gives way to the creamy center. Continue... Does Not Apply Source: Furey and the Feast by Cynthia Furey 10/06/2009 Spinach and Onion Quiche Anchovy fillets add a briny essence to a dish. Stir them into slow-cooked onions until they dissolve, and pair them with spinach to use as a base for a creamy quiche. Continue... Does Not Apply Source: Hollow Legs 09/18/2009 Lemon Broccolini Soup We're finding that we're craving winter foods, even though the temperatures haven’t dropped even close to freezing. That is when we love to make recipes like this: a warm soup lightened with lemon juice. Continue... Does Not Apply Source: Technicolor Kitchen 09/11/2009 Crispy Salmon with Creamed French Lentils Multi-textured lentils are the real stars of this meal while the salmon is left straightforward and unadorned. Continue... Does Not Apply Source: Eat Blog Sleep 09/08/2009 Duck and Cointreau Pate This creamy duck pâté screams to belong to a picnic spread. Pack it along with some crusty bread and a bottle of wine, and you've got the perfect combination for an early autumn outing. Continue... Does Not Apply Source: Eat Blog Sleep 08/20/2009 Watercress Salad with Spicy Goat Cheese Even the most salad-wary eaters will love this luscious take on summer greens. Continue... Does Not Apply Source: Running With Tweezers 07/02/2009 Sauteed Romanesco Cauliflower Herbes de Provence give this unusual vegetable a dose of the fragrant French countryside. Does Not Apply Source: Oh Hey Great! 06/29/2009 Roasted Garlic, Goat Cheese, Chutney, and Caramelized Onions A spiced cranberry chutney, mellow garlic and sweet onions stand up against the mild cheese. Does Not Apply Source: Domestic Goddess 06/24/2009 Quick and Easy White Bean Soup Provencal Lots of tender vegetables make this soup a meal in itself. Does Not Apply Source: Recipe Zaar 06/21/2009 Susan's Slow-Cooked Dutch Oven Lamb Garlic, onions, and red wine give this stew plenty of rich flavor. Does Not Apply Source: Farmgirl Fare 06/19/2009 Porcini Walnut Risotto Prepare this dish in a pressure cooker for super-fast, delicious results without the stirring. Does Not Apply Source: Chocolate and Zucchini 04/12/2009 Yam and Turnip Galettes Skip the dough and focus on the vegetables in this beautiful side dish. Does Not Apply Source: La Tartine Gourmande « Previous 1. . . 2 3 4 5 6 Next »