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11/19/2009
Spiced Sweet Potato Blondies
Sweet potato blondies will be a dessert that everyone will devour during the holidays.
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Source: 6 Bittersweets
11/19/2009
Deviled Potato Bites
These colorful deviled potatoes make a festive hors d'oeuvre. With only six ingredients, these spuds are quite simple.
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Source: Dianasaur Dishes
11/18/2009
Whole Wheat Pumpkin Scones
Don't let the woes of the recent pumpkin shortage get in the way of making these scones. If you have canned pumpkin, you can use it in this recipe; or try roasting off acorn, butternut, or another winter squash. Continue...
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Source: A Dash of Sass
11/15/2009
Sausage with Potatoes and Peppers
Simple, quick, and yet completely satisfying, this meal combines a whole meal: sausages, potatoes, and vegetables into one baking dish. Continue...
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Source: Technicolor Kitchen
11/11/2009
Thyme Smashed Potatoes
Potatoes take on a fresh flavor with thyme and garlic. Simmered in a skillet, they gain a crunchy, caramelized exterior that makes them an excellent side dish for hearty roasts. Continue...
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Source: Coconut & Lime
11/06/2009
Gnocchi with Mushrooms, Sweet Corn, and Sage Brown Butter
Comforting and classic, gnocchi make an excellent cool-weather meal. Toss your favorite ricotta or potato dumplings with mushrooms, corn, and a sage­–brown butter sauce for a satisfying dinner. Continue...
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Source: Pantry Raid
11/05/2009
Chicken and Cheddar Stuffed Potatoes
With chicken, cheddar cheese, and fresh herbs, these baked stuffed potatoes are hearty enough to serve as a main course.
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Source: Nibbledish
11/05/2009
Spinach and Onion Stuffed Potatoes
Spinach brightens up these stuffed potatoes, while onions add extra flavor. They’re a robust accompaniment to a hearty roast.
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Source: Coconut & Lime
11/04/2009
Roasted Potatoes with Fried Sage and Brown Butter
Roasted potatoes become even more comforting and delicious when tossed with nutty brown butter and crispy fried sage.
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Source: White on Rice Couple
10/29/2009
Glazed Rosemary and Garlic Potatoes
Toss potatoes with a mixture of stone ground mustard, rosemary and garlic for a fragrant side dish.
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Source: eCurry
10/28/2009
Sweet Potato Salad
Using sweet potatoes in place of white spuds gives potato salad a gorgeous orange hue and a softer texture. This version also employs a tangy sherry and cilantro vinaigrette.
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Source: Mint Tea and Tagine
10/28/2009
Sweet Potatoes Stuffed with Barbecue Chicken
Tangy barbecue chicken is the ultimate stuffing for baked sweet potatoes. This unique take on a game day classic is perfect for a simple dinner any night of the week.
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Source: Natalie's Killer Cuisine
10/26/2009
Buttermilk Mashed Potatoes
Buttermilk adds a welcome tang to these simple, creamy mashed potatoes.
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Source: Picky Cook
10/25/2009
Rosemary Roasted Potatoes
There are thousands of recipes for perfectly roasted potatoes, but this one, which calls for beef fat drippings instead of olive oil, is a savory gem. Continue...
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Source: Doezn't Taste Like Chicken
10/17/2009
Sweet Potato Hash
Sweet potatoes are a luscious seasonal alternative to regular spuds in this breakfast dish. Top with a fried egg for a complete morning meal. Continue...
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Source: Vanilla Sugar
10/15/2009
Ten-Minute Tartiflette
Leftover potatoes get new life when tossed with garlic and shallots and topped with melted, creamy cheese.
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Source: justcookit.blogspot.com
10/15/2009
Glazed Rosemary and Garlic Potatoes
Toss potatoes with a mixture of stone ground mustard, rosemary, and garlic for a fragrant side dish.
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Source: eCurry
10/08/2009
Roast Turkey Salad with Pomegranate Vinaigrette
Sweet and tart pomegranate vinaigrette is a nice compliment for a cold turkey salad. Leftover cranberry sauce could easily be substituted for the pomegranates.
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Source: Dallas Morning News
10/08/2009
Curried Turkey Croquettes
Combine fragrant curry with mashed potatoes and turkey and you have a simple, tasty appetizer or snack.
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Source: Lunch in a Box
10/08/2009
Mashed Potato Pancakes
Forming mashed potatoes into patties and searing them on both sides gives them a crispy exterior with a creamy middle. An array of herbs or spices can be stirred into the potatoes to perfectly accompany any entree.
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Source: Damn Yankee
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