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Lamb
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Saveur (88)
Serious Eats (3)
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Easy (59)
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Winter (33)
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Easter (13)
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Technique
Bake (23)
Roast (23)
Grill/Barbecue (22)
Saute (21)
Marinate (12)

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12/18/2008
Shepherd's Pies
Use ground lamb or beef for these hearty, comforting classics.
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Source: Martha Stewart
09/15/2008
Indian-Spiced Grilled Lamb
This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve.
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Source: Los Angeles Times
08/19/2008
Garlic-Rosemary Lamb Chops with Blackberry-Balsamic Sauce
A sweet and tangy sauce balances lamb's slight gaminess.
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Source: The Expatriate's Kitchen
07/22/2008
Easter Lamb
Most recipes for a roasted leg of lamb call for slow, low-temperature cooking. This recipe by Jamie Oliver is an exception: Oliver suggests cooking the meat for just one and a half hours at 425 degrees, and the results are as tender and juicy as can be. A simple accompaniment of simmered potatoes, carrots, and fennel makes for a great centerpiece entrée.
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Source: Jamie Oliver
07/21/2008
Slow-Roasted Lamb Shoulder with Flageolet Beans
This Easter-inspired dish is dressed simply with olive oil, herbs, salt, and pepper
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Source: Chocolate and Zucchini
07/10/2008
Farikal
This Norweigian dish of cabbage and lamb simmers on the stove until melt-in-your-mouth tender.
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Source: All Recipes
06/09/2008
Shepherds Pie
From Girl Interrupted Eating
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Source: Girl Interrupted Eating
04/17/2008
Indian Lamb and Carrot Salad
Serve crispy lamb patties with a raw carrot salad dressed with lemon, cumin and ginger.
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Source: Serious Eats
03/20/2008
Seared Lamb Salad
A small piece of tender lamb goes a long way when spiced with fresh mint and placed over a bed of spring greens.
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Source: Serious Eats
02/16/2008
Lamb Kebabs
Cumin, coriander, and paprika lend an exotic flair to skewered lamb.
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Source: The Spice House
10/02/2001
Roast Lamb with Almond Pesto and Crushed Potatoes
Cabernet sauvignons and cabernet blends are the perfect accompaniments to this lamb dish.
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