Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Winter Saveur Remove all Difficulty Easy (137) Medium (56) Hard (4) Main Ingredient Fruit (67) Nuts (48) Chocolate (42) Eggs (28) Bread (14) Show all... Vegetables (11) Cheese (10) Beef (4) Rice (4) Pasta (3) Rum (3) Pork (2) Potato (2) Beans (1) Chicken (1) Fish (1) Lamb (1) Whiskey & Bourbon (1) Wine (1) Cuisine American (85) Italian (22) French (21) Gluten-Free (13) Scandinavian (13) Show all... Southern/Soul Food (11) English/Scottish (10) Kid-Friendly (10) Classic (7) German (6) Jewish (5) Cajun/Creole (4) Eastern European/Russian (4) Vegetarian (4) Asian (3) Kosher (3) Mediterranean (3) Spanish/Portuguese (3) Mexican (2) Other (2) Simple (2) Vegan (2) African (1) Caribbean (1) Healthy (1) Indian (1) Middle Eastern (1) Southwestern (1) Vietnamese (1) Occasion Christmas (82) Thanksgiving (26) Easter (10) Birthday (7) Cocktail Party (5) Show all... Backyard BBQ (3) Passover (1) Technique Bake (146) Chill (32) Poach (9) Saute (6) Slow Cook (6) Show all... Steam (5) Fry (3) No Cook (3) Stew (3) Freeze (1) Marinate (1) Topic Recipe (208) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Course:Dessert,Season:Winter,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 11/20/2007 Chocolate Coconut Balls These "irish potatoes" are not what they would seem. This great recipe from Philadelphia's Moonstruck restaurant showcases the bite-size coconut cream balls rolled in cinnamon, sugar, and cocoa. Issue #25 12/12/2007 Baked Apples These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats. Issue #23 11/26/2007 Butter Balls These melt-in-your-mouth cookies are dredged twice in powdery sugar to insure the sweetest of treat. Issue #23 11/20/2007 Spice-Walnut Cookies Use this nutty, lightly spiced dough for your favorite Christmas cookies. Issue #23 11/20/2007 Butter Cookies Use this rich, buttery dough to make classic Christmas cookies. Issue #23 08/17/2007 Palm Beach Brownies with Chocolate-Covered Mints The chocolate-covered mints used in these delightful brownies form a soft, chewy middle. Issue #22 03/11/2002 Prune and Fig Ravioli with Cinnamon-Scented Butter This unusual recipe comes from Italy’s Slavic-flavored Friuli region. Although usually a first course, it can be served as dessert. Issue #22 12/05/2007 Old-Fashioned Genoese Sweet Bread This recipe for the famous Italian Christmas sweet follows the more traditional dense and crumbly version. Issue #15 11/15/2007 Classic Fruitcake Planning ahead is required for this fruitcake, which we've borrowed from Maida Heatter's New Book of Great Desserts (Knopf, 1982). Issue #15 11/15/2007 Golden Fruitcake This version of fruitcake—inspired by Italy's pandolce d'oro (literally sweet cake of gold)—is lighter in texture and color, and best eaten sooner rather than later. Issue #15 11/14/2007 German Butter Cookies So good that one might get greedy when asked to share. Issue #15 11/14/2007 Pumpkin Pie Our best recipe for simple pumpkin pie made with a fresh pumpkin filling. Issue #15 10/24/2007 Sally G.'s Fruitcake This fruitcake is so delicious that you will want to savor it as long as possible. Issue #15 08/08/2007 Pumpkin–Walnut Cake with Candied Oranges So-called sugar or cheese pumpkins work better for this cake than the “jack-o’-lantern” kind. Issue #14 06/28/2007 Lemon Meringue Pie The addition of fresh raspberries makes for a sweet surprise in this otherwise standard lemon meringue pie. Issue #13 05/19/2008 Anise–Almond Biscotti We received this recipe from Larry Lagattuta, owner of the Enrico Biscotti Company. Issue #12 05/02/2007 Oranges Stuffed with Coconut This refreshingly sweet dessert is a variation of a typical Mexican treat. Issue #12 04/02/2002 La Tarte Bourdaloue The celebrated pâtissier Coquelin bought La Pâtisserie Bourdaloue in 1909, and created, among other things, this famous pear tart. Issue #12 09/10/2007 Gingered Pears Ginger is one of those spices that adds a rich, warm flavor to any dish. Here it transforms pears into a light, refreshing dessert. Issue #10 09/06/2007 Lafayette Gingerbread According to tradition, this gingerbread cake was made in the 1780s by George Washington's mother for General Lafayette. Issue #9 « Previous 1. . . 5 6 7 8 9 . . .11 Next »