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05/08/2008
Parathas Stuffed with Lamb, Chiles, and Cilantro (Keema Ke Paratha)
This rendition of parathas, the stuffed Indian fried dumpling, reveal a savory lamb filling.
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Source: How to Cook Everything
05/07/2008
Indian Sourdough Crepe (Masala Dosa)
This simple recipe for a potato-stuffed dosa calls for fresh and ground spices, adding depth and heat to the vegetables. Temper the heat with coriander chutney.
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Source: Aayi's Recipes
04/28/2008
Grilled Tuna Burger with Ginger Mayonnaise
Lean, flavorful tuna makes for a satisfying and unusual take on the typical burger.
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Source: New York Times
04/25/2008
The Mythic Pasta Dome
Here's one of many treatments for the famous timpano from Stanley Tucci's "Big Night."
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Source: Recipe Zaar
04/22/2008
Linguini With Garlic Sun Dried Tomatoes and Shrimp
Heady sun-dried tomatoes pair well with freshly sauteed shrimp.
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Source: AOL Food
04/18/2008
Stir-Fried Mustard Greens with Crabmeat
Sweet, succulent crab cooks quickly with garlic, ginger and Chinese wine for an impressive, yet simple meal.
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Source: Red Cook
04/17/2008
Indian Lamb and Carrot Salad
Serve crispy lamb patties with a raw carrot salad dressed with lemon, cumin and ginger.
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Source: Serious Eats
04/15/2008
Anise Pork Sandwich with Carrots and Cilantro
Hot, tangy and sweet, this version of traditional Vietnamese banh mi is a winner.
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Source: Cookthink
04/14/2008
Asian Style Mussels
The shellfish steams in minutes in an aromatic broth with lime, chile, ginger and garlic.
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Source: Recipe Zaar
04/07/2008
Ratatouille Tart
Layers of eggplant, zucchini and yellow squash create a beautiful, summery light lunch or appetizer.
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Source: Smitten Kitchen
04/05/2008
Poached Scallops with Leeks and Carrots
A light broth seasoned with parsley and garlic holds delicately cooked scallops.
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Source: Real Simple
03/23/2008
Spaghetti with Ramps
Ramps, one of the first greens to appear in the market after a long winter, are a welcome, spicy addition to a light pasta dinner.
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Source: Babbo
03/21/2008
Orzo Risotto with Forest Mushrooms and Garlic Scapes
The pungent flavor of delicate ramps is a terrific accompaniment to earthy wild mushrooms.
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Source: Star Chefs
03/20/2008
Seared Lamb Salad
A small piece of tender lamb goes a long way when spiced with fresh mint and placed over a bed of spring greens.
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Source: Serious Eats
03/09/2008
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
The ultimate Cajun burger.
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Source: Epicurious
03/08/2008
Turkey Burgers with Tomato Jam, Olives and Feta
These burgers are packed with flavor - a great summer recipe.
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Source: Epicurious
02/29/2008
Pad Thai
Preparing the ingredients well in advance will help you make this quick-cooking dish.
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Source: Closet Cooking
02/25/2008
Cacio e Pepe
Featuring only four ingredients, this is an honest, traditional interpretation of this simple Italian dish.
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Source: Chow
02/22/2008
Quick-Fix Fajitas
This simple skirt steak fajita gets its bright, complex flavor from a citrus zest marinade.
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Source: Serious Eats
02/19/2008
Pumpkin Gnocchi with Browned Sage Butter
This squash-spiked gnocchi recipe couldn't be a better way to round out an autumnal meal.
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Source: Delicious Days
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