results for "appetizers"
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Cheese crisps, stuffed grape leaves, and more finger foods for entertaining.
Use a mixture of firm brined olives to make this dish.
This easy appetizer can be served warm or chilled.
This kitschy cocktail food of the 30’ is back for the holidays.
Chiles lend heat to this smoky dip from Kea, Greece.
24 recipes for fun battered and fried finger foods, from batter-fried scallions to meat-stuffed potato croquettes
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This briny mix of cauliflower and olives is a refreshing starter salad.
These addictive fritters are a classic Sicilian street food.
For this appetizer from Kea, fresh sardines are lightly pickled in a tart marinade.
Serve these garlicky mussels with crusty bread.
One of our favorite ways to use tangy marinated artichokes is for crostini.
This creamy blue cheese spread makes the perfect counterpoint to crisp toast.
Spicy and salty, with just the right amount of earthy sweetness, this homemade pizza makes a perfect appetizer or main course.
Serve these treats as hors d'oeuvres or along with the Thanksgiving meal itself, as the Canterburys do.
This over-the-top elaboration of fried wontons is an enduringly popular appetizer.
Homemade pimento cheese spread is the filling or the unusual appetizer.
This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii.
Serve these clever little appetizers instead of bread at lunchtime or for supper.
This citrusy shrimp appetizer comes from Veracruz, Mexico.
This is the perfect snack for two to nibble while sipping martinis.
These delicious nuts will be well received at any party.
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