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1074 results for "appetizers"
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Issue #126 11/24/2008 Ham Spread and Olive Canapés This kitschy cocktail food of the 30’ is back for the holidays. Issue #116 08/10/2012 Eggplant and Parsley Dip (Melintzanosalata) Chiles lend heat to this smoky dip from Kea, Greece. Issue #131 06/01/2012 Fried Finger Food Recipes 24 recipes for fun battered and fried finger foods, from batter-fried scallions to meat-stuffed potato croquettes Does Not Apply 09/10/2011 Marinated Cauliflower Salad This briny mix of cauliflower and olives is a refreshing starter salad. Issue #141 01/09/2011 Panelle (Chickpea Fritters) These addictive fritters are a classic Sicilian street food. Issue #136 07/18/2010 Marinated Sardines (Sardeles Ladolemono) For this appetizer from Kea, fresh sardines are lightly pickled in a tart marinade. Issue #131 12/16/2009 Mussels in White Wine Serve these garlicky mussels with crusty bread. Issue #126 02/18/2009 Artichoke Crostini One of our favorite ways to use tangy marinated artichokes is for crostini. Issue #118 11/12/2008 Roquefort and Walnut Canapés This creamy blue cheese spread makes the perfect counterpoint to crisp toast. Issue #116 10/10/2008 Prosciutto, Chile, and Onion Pizza Spicy and salty, with just the right amount of earthy sweetness, this homemade pizza makes a perfect appetizer or main course. Issue #115 10/02/2007 Deviled Eggs Serve these treats as hors d'oeuvres or along with the Thanksgiving meal itself, as the Canterburys do. Issue #106 11/16/2007 Crab Rangoon This over-the-top elaboration of fried wontons is an enduringly popular appetizer. Issue #80 01/09/2006 Hickory House Stuffed Pickles Homemade pimento cheese spread is the filling or the unusual appetizer. Issue #76 12/12/2007 Rumaki This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii. Issue #71 03/08/2007 Cheese Straws Serve these clever little appetizers instead of bread at lunchtime or for supper. Issue #32 05/02/2007 Shrimp Cocktail Veracruz-Style This citrusy shrimp appetizer comes from Veracruz, Mexico. Issue #12 11/04/2011 Fried Olives This is the perfect snack for two to nibble while sipping martinis. Issue #7 11/11/2011 Roasted Almonds These delicious nuts will be well received at any party. Does Not Apply « Previous 1 2 3 4 5 . . .54 Next »