results for "appetizers"
Ezra Pound Cake (1)
This classic Ethiopian dish may be served either raw or cooked.
A savory tart of fresh zucchini, zesty tomato and creamy feta.
We based this recipe on one used at Cal Pep restaurant in Barcelona.
The garlicky pesto is a perfect match for sweet, silky scallops.
This dish is a specialty of the Macedonian port city of Thessaloníki.
These lemon-and-dill-flavored fish cakes are a favorite of northeastern Massachusetts.
The best part of this dish is the sauce and bread; the shrimp come second.
Vigliacca can mean scoundrel which in the case of a sauce means that it's spiced with chile peppers.
All over Spain and Portugal, meat and seafood are cooked on large, flat iron griddles, or planchas; cast-iron skillets are a perfect substitute.
Empanadas are a ubiquitous snack in Argentina.
Oysters in Japan are a cherished taste of the sea in early winter.
This pasta dish, infused with the heady fragrance of morels, makes a lovely side dish or a light dinner.
This hearty dish is a classic main course in the Auvergne region of France.
These delicious tamales are wrapped and steamed in banana leaves.
A specialty of Niçoise cuisine, this tasty tart is typically eaten as street fare.
It's easy to add a quick kick to seafood when a dish is flamed with tequila.
Does Not Apply
Lamb in Turkey is very tender and scented by the wild thyme the sheep feed on in the hills, making it a popular choice for many Turkish dishes.
This elaborate dish is not only beautiful to the eye but heaven to the mouth.
This spicy shrimp dish gets its kick from hot sauce and red pepper flakes.