Main Course Recipes and Menus

42 results for "appetizers"
Narrow Results You've Selected: Main Course Saute Remove all Source Saveur (30) Chaos in the Kitchen (1) Epicurious (1) Ezra Pound Cake (1) Food.People.Want (1) Show all... Homesick Texan (1) Mediterranean Cooking in Alaska (1) Not Without Salt (1) Simply Recipes (1) Six Course Dinner (1) Table Talk (1) We Heart Food (1) Difficulty Easy (23) Medium (14) Hard (2) Main Ingredient Vegetables (16) Cheese (10) Shellfish (10) Shrimp (10) Beef (7) Show all... Pork (6) Fish (5) Tomato (4) Bread (3) Lamb (3) Pasta (3) Beans (2) Potato (2) Chocolate (1) Fruit (1) Nuts (1) Rice (1) Whiskey & Bourbon (1) Wine (1) Cuisine Italian (8) American (6) Mexican (6) French (4) Greek (4) Show all... Asian (2) Cajun/Creole (2) Central/South American (2) Southwestern (2) Spanish/Portuguese (2) Australia/New Zealand (1) Chinese (1) Gluten-Free (1) Japanese (1) Mediterranean (1) Middle Eastern (1) Other (1) Season Winter (14) Summer (12) Fall (11) Spring (8) Occasion Christmas (3) Cocktail Party (1) Easter (1) Topic Recipe (41) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Course:Main Course,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 03/18/2008 Kitfo This classic Ethiopian dish may be served either raw or cooked. Issue #110 01/25/2008 Zucchini Tart with Feta A savory tart of fresh zucchini, zesty tomato and creamy feta. Issue #93 01/11/2006 Steam Clams with Ham in White Wine We based this recipe on one used at Cal Pep restaurant in Barcelona. Issue #78 11/30/2007 Scallops with Pesto The garlicky pesto is a perfect match for sweet, silky scallops. Issue #31 02/03/2009 Shrimp with Feta This dish is a specialty of the Macedonian port city of Thessaloníki. Issue #20 05/25/2010 Yankee Fish Cakes These lemon-and-dill-flavored fish cakes are a favorite of northeastern Massachusetts. Issue #130 07/13/2008 New Orleans Barbecue Shrimp The best part of this dish is the sauce and bread; the shrimp come second. Web Exclusive! 09/15/2005 Shrimp with Spicy Garlic and Tomato Sauce Vigliacca can mean scoundrel which in the case of a sauce means that it's spiced with chile peppers. Issue #63 01/23/2001 Shrimp on the Griddle All over Spain and Portugal, meat and seafood are cooked on large, flat iron griddles, or planchas; cast-iron skillets are a perfect substitute. Issue #42 10/23/2000 Empanadas Empanadas are a ubiquitous snack in Argentina. Issue #35 12/04/2000 Oyster and Mountain Potato with Sauce Oysters in Japan are a cherished taste of the sea in early winter. Issue #16 01/19/2007 Wild Mushroom Pasta This pasta dish, infused with the heady fragrance of morels, makes a lovely side dish or a light dinner. Issue #1 10/10/2008 Sausages with French Green Lentils This hearty dish is a classic main course in the Auvergne region of France. Issue #115 11/06/2007 Guatemalan Tamales with Ancho Chile Sauce These delicious tamales are wrapped and steamed in banana leaves. Issue #107 03/08/2007 Anchovy and Onion Tart A specialty of Niçoise cuisine, this tasty tart is typically eaten as street fare. Issue #32 12/09/2008 Tequila Shrimp It's easy to add a quick kick to seafood when a dish is flamed with tequila. Does Not Apply Source: Epicurious 02/02/2008 Shrimp Quesadillas Shrimp quesadillas are a perfect appetizer for a Mexican-themed party. Does Not Apply Source: Chaos in the Kitchen 01/17/2008 Panfried Lamb Kebabs with Bulgur Pilav Lamb in Turkey is very tender and scented by the wild thyme the sheep feed on in the hills, making it a popular choice for many Turkish dishes. Issue #95 01/25/2008 Roasted Sweetbreads on a Skewer with Piquillo Pepper Sauce This elaborate dish is not only beautiful to the eye but heaven to the mouth. Issue #94 07/05/2007 Shrimp Uggie This spicy shrimp dish gets its kick from hot sauce and red pepper flakes. Issue #48 « Previous 1 2 3 Next »