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Sandwich
English/Scottish
Source
Saveur (3)
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Easy (2)
Main Ingredient
Bread (2)
Cheese (1)
Eggs (1)
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Recipe (3)

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04/12/2011
If serving these elegant sandwiches for afternoon tea, remove the crusts and cut each into 4 triangles or 2 rectangles. Arrange in stacks of 2 alongside the rest of your tea sandwiches.
Issue #137
09/08/2012
There's no reason this tried-and-true combination needs to be limited to tea time. Make three or four of these paper-thin preparations of white bread topped with tangy, softened cream cheese and crisp cucumber slices, and call it a lunch.
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05/11/2012
With a variety of decadent finger foods, from Venetian tea sandwiches to homemade gravlax with blinis, this spread is perfect to serve for a special Mother's Day treat, either as a late afternoon tea or a Sunday brunch buffet.
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