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Japanese
Grill/Barbecue
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Washington Post (1)
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07/26/2009
Sesame Grilled Asparagus
Grilling asparagus concentrates its flavor. This recipe, from an article in the Washington Post by Steven Raichlen, uses toothpicks or skewers to hold together asparagus spears in a kind of “raft” that’s encrusted with sesame seeds, which become nicely toasted on the grill.
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Source: Washington Post