Side Dishes Recipes - SAVEUR.com

17 results for "appetizers"
Narrow Results You've Selected: Side Dish Middle Eastern Remove all Source Saveur (16) Difficulty Easy (10) Medium (4) Main Ingredient Beans (4) Vegetables (4) Bread (3) Rice (3) Beef (2) Show all... Cheese (2) Fruit (1) Lamb (1) Tomato (1) Season Fall (6) Spring (6) Summer (5) Winter (5) Occasion Cocktail Party (4) Thanksgiving (4) Passover (3) Christmas (2) Backyard BBQ (1) Technique Bake (4) No Cook (4) Saute (3) Fry (2) Broil (1) Show all... Grill/Barbecue (1) Topic Recipe (16) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Middle Eastern"; var omni_prop8 = "Course:Side Dish,Cuisine:Middle Eastern"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 01/25/2008 Grape Leaves Stuffed with Rice and Raisins This is a recipe for dolamades, an eastern European specialty. Issue #93 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141 10/02/2011 Baba Ghannouj (Mashed Eggplant Spread) In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise. Issue #141 09/01/2005 Savory Phyllo Pastries If your feta is very sharp, soak it in cold water in the refrigerator for a day before using. Issue #60 05/25/2011 Cipollini Onion Hummus Gently browned cipollini onions add an unexpected hint of caramel sweetness to hummus, deepening its earthy flavors. Does Not Apply 09/10/2011 Kibbeh (Lamb and Bulgur Wheat Croquettes) These spiced croquettes are a classic Middle Eastern snack. Issue #141 05/07/2013 Labaneh Thick, tart, and creamy, this yogurt-like cheese, when eaten together with olive oil, pita bread, and za'atar spice, makes a typical Galilean breakfast. Issue #156 09/10/2011 Salade de Pois Chiches (Chickpea Salad) This bright, slightly spicy salad is great served with roasted chicken. Issue #141 05/22/2013 Lahmacun (Flatbread with Lamb and Tomatoes) Bake these Turkish spiced lamb and tomato flatbreads on a heated pizza stone in the oven so that the crust and topping cook evenly. Issue #132 01/22/2010 Hummus with Tahini This velvety dip takes its signature flavor from tahini, a nutty-tasting sauce of crushed sesame seeds. Continue... Issue #124 09/01/2005 Stuffed Grape Leaves This dish is made with fresh grape leaves at St. Gregory in Chicago, but jarred ones work, too. Issue #60 08/18/2008 Stuffed Grape Leaves with Apricots In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin. Issue #23 03/21/2002 Fried Fava Bean Patties In the United States, this common Middle Eastern street food is better known under the name, falafel. Issue #15 03/07/2012 Pita Bread This recipe for these light and fluffy pitas are courtesy of Molyvos Restaurant in New York City. Does Not Apply 03/22/2013 Favorite Spicy Recipes This collection of our favorite hot and spicy recipes will warm up your plate and put some fire in your belly. Does Not Apply