results for "appetizers"
Green beans are shallow-fried, a method which blisters them on the outside and renders them tender on the inside, with a whisper of a chew. Just enough pork for flavor cinches this dish.
Sweet, stewed tomatoes are the perfect foil for fried ham steaks.
China meets the American South in these tofu, bacon, and scallion fritters from Saveur contributor Mei Chin.