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results for "appetizers"
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Side Dish
Saveur
Beans
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Easy (5)
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01/22/2009
Chana Curry
This mildly spicy chickpea recipe is perfect served with puffy fried flatbreads and chutney.
Issue #117
07/17/2012
Frijoles de Olla (Stewed Pot Beans)
These stewed pinto beans can be eaten with tortillas for a light meal, or as a side dish for many savory foods.
Issue #149
05/25/2011
Cipollini Onion Hummus
Gently browned cipollini onions add an unexpected hint of caramel sweetness to hummus, deepening its earthy flavors.
Does Not Apply
09/10/2011
Salade de Pois Chiches (Chickpea Salad)
This bright, slightly spicy salad is great served with roasted chicken.
Issue #141
01/22/2010
Hummus with Tahini
This velvety dip takes its signature flavor from tahini, a nutty-tasting sauce of crushed sesame seeds. Continue...
Issue #124
03/21/2002
Fried Fava Bean Patties
In the United States, this common Middle Eastern street food is better known under the name, falafel.
Issue #15
01/30/2013
Menu: Game Day Buffet
A crowd-pleasing spread of rich, bold, and finger-friendly snacks—from classic wings to addictive chocolate chip cookies—for your Super Bowl Sunday party.
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