5
results for "appetizers"
Narrow Results
You've Selected:
Soups & Stews
American
Source
Saveur (3)
Technicolor Kitchen (1)
Difficulty
Easy (4)
Main Ingredient
Vegetables (2)
Beef (1)
Pork (1)
Potato (1)
Shellfish (1)
Season
Fall (2)
Winter (2)
Technique
Stew (2)
Saute (1)
Topic
Recipe (4)

Advertisement
10/22/2012
Cream of Tomato Soup
To those of us who grew up loving the ready-made stuff, a recipe for homemade cream of tomato soup is nothing short of revelatory.
Issue #150
10/19/2012
New England Clam Chowder
In the Massachusetts suburbs, we didn't acknowledge differing styles from Rhode Island or Maine. To us, clam chowder was always a cream-based wonder, briny with clam liquor, smoky with bacon, and containing, ideally, a high ratio of fresh clams to potato chunks.
Issue #150
09/11/2012
Mushroom-Barley Soup
A hearty beef stock serves as the base for a rich soup of mushrooms and barley, a more elegant (but no less satisfying) version of the New York deli staple, elevated with fresh thyme and a squeeze of lemon juice.
Issue #150
09/18/2009
Lemon Broccolini Soup
We're finding that we're craving winter foods, even though the temperatures haven’t dropped even close to freezing. That is when we love to make recipes like this: a warm soup lightened with lemon juice. Continue...
Does Not Apply
Source: Technicolor Kitchen