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10/13/2009
Shrimp and Pickled Celery
In this flavorful appetizer based on a recipe in Canal House Cooking, volume number two, celery is simmered until tender and then paired with shrimp and lightly pickled.
Issue #124
11/11/2011
Shrimp Cocktail with Avocado
Avocado and a light herbed mayonnaise add an elegant, unexpected touch to this simple shrimp cocktail.
Issue #5
03/01/2007
Shrimp Cocktail
No dish showcases shrimp as simply and elegantly as shrimp cocktail.
Issue #100
01/23/2007
Pickled Eggplant
No vinegar is needed to “pickle” this versatile vegetable—just a little spice and a good olive oil.
Issue #2
09/26/2011
Pickled Shrimp
Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs.
Issue #141
03/10/2011
Maple Syrup Dumplings
These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-pères, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds).
Issue #136
04/02/2010
Cranberry-Walnut Chicken Salad
One of our favorite food blogs is Smitten Kitchen, which often takes comfort-food staples and adds the gentlest twists to them. Continue...
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Source: Smitten Kitchen