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10/20/2008
Roasted Kale
This recipe for roasted kale makes a substantial addition to any winter vegetable dinner.
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Source: Washington Post
02/17/2008
Eggplant with Turmeric and Yogurt
Tumeric and a little yogurt call to mind an Indian variation on eggplant.
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Source: She Craves
07/03/2009
Butternut Squash and Caramelized Onion Galette
A freeform tart is bursting with a delicious filling seasoned with sage and a bit of sugar.
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Source: Smitten Kitchen
08/08/2008
Balsamic Glazed Brussels Sprouts
The sweet and sour of a balsamic vinegar glaze heightens the distinct flavor of Brussels sprouts.
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Source: Serious Eats
06/18/2010
Roast Duck Bao
Chef Jose Garces, of Philadelphia's Amada Restaurant, fashions a modern mix of Oriental flavors, with which succulent duck, roasted to perfection, is served in an updated traditional style within steamed bao topped with zesty togarashi mayonnaise and pickled carrots.
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12/01/2009
Toasted Cashews with Rosemary and Shallots
Toasted cashews are a tasty, healthy snack. They’re even better tossed with rosemary, cayenne and shallots. Continue...
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Source: Table Talk
12/19/2011
Homemade Jalapeño Poppers
Packed with a spicy, cheesy filling, these roasted and fried jalapeños gain depth from charring under the broiler and a crispy crust from the bread crumb coating.
Issue #144
10/08/2009
Kale Chips
Kale is transformed into a crispy finger food when baked with olive oil and salt.
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Source: Green Kitchen