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16 results for "appetizers"
Narrow Results You've Selected: Chinese Vegetables Appetizers Remove all Source Saveur (11) Appetite for China (1) Post-Gazette (1) Use Real Butter (1) Washington Post (1) Difficulty Easy (12) Medium (2) Season Summer (5) Winter (4) Fall (3) Spring (3) Technique Fry (7) Stir-Fry (4) Grill/Barbecue (2) Steam (2) Braise (1) Show all... No Cook (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Cuisine:Chinese,Main Ingredient:Vegetables,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 10/18/2012 Hongshao Qiezi (Red-Cooked Eggplant) This dish, from Shanghai, is meltingly tender and colored a dark red from braising in soy sauce and sugar. Issue #150 04/13/2009 Chinese Minced Chicken Wraps This recipe was given to us by Bee Yin Low, who writes the blog www.rasamalaysia.com. Issue #120 01/21/2009 Boiled Dumplings Shaped like ancient gold Chinese coins, dumplings came to symbolize wealth, and families ate them to ensure prosperity. Issue #56 10/10/2012 Gan Bian Si Ji (Dry-Fried Green Beans) Green beans are shallow-fried, a method which blisters them on the outside and renders them tender on the inside, with a whisper of a chew. Just enough pork for flavor cinches this dish. Issue #150 02/24/2013 Yu Xiang Qie Zi (Sichuanese Fried Eggplant) Danny Bowien of Mission Chinese Food restaurant in New York shared his eggplant frying technique for this classic Sichuan dish. Issue #154 02/21/2012 Tofu Wanzi (Fried Tofu and Bacon Fritters) China meets the American South in these tofu, bacon, and scallion fritters from Saveur contributor Mei Chin. Issue #144 10/18/2000 Minced Chicken in Lettuce Cups This dish is based on a famous Cantonese recipe for squab. Issue #43 07/25/2010 Scallion Pancakes A savory appetizer, these scallion pancakes from Use Real Butter are easy to make; the secret is patience while frying. Continue... Does Not Apply Source: Use Real Butter 04/02/2007 Siu Mai (Open-Face Pork and Shrimp Dumplings) This recipe is an adaptation of one in The Key to Chinese Cooking by Irene Kuo. Issue #101 12/14/2010 Momofuku Ginger Scallion Noodles Momofuku's recipe for Ginger Scallion Noodles by David Chang Does Not Apply 01/01/1970 Scallion Cakes In his Martin Yan’s Feast: The Best of Yan Can Cook, Yan calls these green onion cakes. Issue #47 09/23/2009 Scallion Pancakes Great as they may be at your favorite Chinese restaurant, scallion pancakes will likely taste even better made in your own kitchen. Continue... Does Not Apply Source: Appetite for China 03/06/2013 Menu: A Spicy Sichuanese Feast The transcendent flavors of these dishes—from hearty mapo tofu to sweet and sour meatballs—will add some spice to your next dinner party. Does Not Apply 07/26/2009 Sesame Grilled Asparagus Grilling asparagus concentrates its flavor. This recipe, from an article in the Washington Post by Steven Raichlen, uses toothpicks or skewers to hold together asparagus spears in a kind of “raft” that’s encrusted with sesame seeds, which become nicely toasted on the grill. Does Not Apply Source: Washington Post 06/23/2008 Eggplant in Garlic Sauce Spicy Chinese eggplant with ground porkadds tang to this versatile vegetable. Does Not Apply Source: Post-Gazette