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11 results for "appetizers"
Narrow Results You've Selected: Chinese Fry Remove all Source Saveur (8) Appetite for China (1) Use Real Butter (1) Difficulty Easy (8) Medium (2) Main Ingredient Vegetables (7) Chicken (2) Pork (2) Bread (1) Shellfish (1) Course Appetizers (10) Side Dish (5) Main Course (1) Season Spring (2) Summer (2) Fall (1) Winter (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Cuisine:Chinese,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 09/04/2012 Cong You Bing (Scallion Pancakes) Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe is just a guide. Issue #150 04/18/2008 Crab Rangoon This is one of the most enduringly popular appetizers at the posh Polynesian restaurant chain Trader Vic's. Issue #111 04/13/2009 Chinese Minced Chicken Wraps This recipe was given to us by Bee Yin Low, who writes the blog www.rasamalaysia.com. Issue #120 01/06/2010 Shanghai Chicken Wings These Asian-inspired chicken wings are equally delicious when served as part of a pupu platter or as an appetizer on their own. Continue... Issue #111 10/10/2012 Gan Bian Si Ji (Dry-Fried Green Beans) Green beans are shallow-fried, a method which blisters them on the outside and renders them tender on the inside, with a whisper of a chew. Just enough pork for flavor cinches this dish. Issue #150 02/24/2013 Yu Xiang Qie Zi (Sichuanese Fried Eggplant) Danny Bowien of Mission Chinese Food restaurant in New York shared his eggplant frying technique for this classic Sichuan dish. Issue #154 02/21/2012 Tofu Wanzi (Fried Tofu and Bacon Fritters) China meets the American South in these tofu, bacon, and scallion fritters from Saveur contributor Mei Chin. Issue #144 07/25/2010 Scallion Pancakes A savory appetizer, these scallion pancakes from Use Real Butter are easy to make; the secret is patience while frying. Continue... Does Not Apply Source: Use Real Butter 01/01/1970 Scallion Cakes In his Martin Yan’s Feast: The Best of Yan Can Cook, Yan calls these green onion cakes. Issue #47 09/23/2009 Scallion Pancakes Great as they may be at your favorite Chinese restaurant, scallion pancakes will likely taste even better made in your own kitchen. Continue... Does Not Apply Source: Appetite for China