results for "appetizers"
Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe is just a guide.
This is one of the most enduringly popular appetizers at the posh Polynesian restaurant chain Trader Vic's.
This recipe was given to us by Bee Yin Low, who writes the blog www.rasamalaysia.com.
Green beans are shallow-fried, a method which blisters them on the outside and renders them tender on the inside, with a whisper of a chew. Just enough pork for flavor cinches this dish.
Danny Bowien of Mission Chinese Food restaurant in New York shared his eggplant frying technique for this classic Sichuan dish.
China meets the American South in these tofu, bacon, and scallion fritters from Saveur contributor Mei Chin.
In his Martin Yan’s Feast: The Best of Yan Can Cook, Yan calls these green onion cakes.