4
results for "appetizers"
Narrow Results
You've Selected:
Eastern European/Russian
Bake
Bread
Source
Saveur (3)
Difficulty
Easy (2)
Main Ingredient
Bread (3)
Cheese (1)
Eggs (1)
Vegetables (1)
Season
Fall (1)
Winter (1)
Topic
Recipe (3)

Advertisement
01/16/2008
Sour Cream Rolls (Sárközi Tejfeles Büjtök)
These soft and tangy rolls are the best when they're eaten still warm and gooey.
Issue #96
04/18/2013
Onion and Poppy Seed Bialys
These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds.
Issue #142
03/19/2013
Acharuli Khachapuri (Cheese and Egg Bread)
Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.
Issue #155