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Narrow Results You've Selected: Eastern European/Russian Bake Side Dish Remove all Source Saveur (1) Main Ingredient Pork (1) Occasion Backyard BBQ (1) Cocktail Party (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Cuisine:Eastern European/Russian,Technique:Bake,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 02/12/2012 Mititei (Grilled Sausages) Small skinless sausages like these (pictured top left)are cooked on charcoal grills in Romania and in other parts of eastern Europe and the Balkans. Fragrant with garlic, paprika, and caraway, the Romanian version, called mititei, or "wee ones," are delicious served with zesty mustard. Issue #145

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